Opis
A hearty and flavorful dish combining classic Philly cheesesteak ingredients with pasta.
Składniki
Skala
- 8 ounces penne pasta
- 1 tablespoon olive oil
- 1 pound flank steak, sliced thin
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup provolone cheese, shredded
- Salt and pepper to taste
Instrukcje
- Cook the pasta according to package instructions. Drain and set aside.
- Heat olive oil in a skillet over medium-high heat.
- Add sliced flank steak and cook until browned.
- Add bell pepper, onion, and garlic. Sauté until vegetables are tender.
- Pour in beef broth and bring to a simmer.
- Stir in cooked pasta and mix well.
- Sprinkle provolone cheese on top and cover until melted.
- Season with salt and pepper before serving.
Uwagi
- For extra flavor, marinate the steak before cooking.
- Use any pasta shape you prefer.
- Feel free to add mushrooms or jalapeños for more taste.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Dish
- Sposób: Skillet
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 450
- Cukier: 3g
- Sód: 800mg
- Kwasy: 15g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 2g
- Białko: 30g
- Cholesterol: 75mg
Słowa kluczowe: philly cheesesteak pasta skillet