Let me tell you about my absolute favorite dish: the philly cheesesteak pasta skillet! This hearty, flavorful masterpiece combines all the classic ingredients of a Philly cheesesteak—tender flank steak, sweet bell peppers, and gooey provolone cheese—into a comforting pasta dish that’s perfect for any night of the week. I love how it brings together those irresistible flavors in a way that’s quick and easy to whip up. My family devours it every time, and it’s become our go-to meal for busy evenings. Trust me, once you try it, you’ll understand why it holds a special place in our hearts (and bellies)!
Ingredients List
Here’s what you’ll need to create this delicious philly cheesesteak pasta skillet. Each ingredient plays a vital role in bringing that classic Philly cheesesteak flavor right to your table!
- 8 ounces penne pasta
- 1 tablespoon olive oil
- 1 pound flank steak, sliced thin against the grain for tenderness
- 1 bell pepper, sliced (any color you love will do!)
- 1 onion, sliced (I prefer yellow or sweet onions for a touch of sweetness)
- 2 cloves garlic, minced (fresh is best for that aromatic kick)
- 1 cup beef broth (this adds so much flavor, don’t skip it!)
- 1 cup provolone cheese, shredded (the gooier, the better!)
- Salt and pepper to taste (seasoning is key, so don’t hold back!)
Gather these ingredients, and let’s get cooking! You’ll be amazed at how they come together in such a delightful way!
How to Prepare Instructions
Making this philly cheesesteak pasta skillet is a breeze! Just follow these steps, and you’ll have a delicious meal ready in no time.
Cooking the Pasta
Start by boiling a large pot of salted water. Once it’s bubbling away, add in the 8 ounces of penne pasta. Cook it according to the package instructions, usually about 8-10 minutes, until it’s al dente. You want it firm enough to hold up in the skillet later. Once done, drain the pasta and set it aside. Trust me, this step is crucial for getting that perfect texture in your dish!
Searing the Steak
Now, let’s get that flank steak sizzling! Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once it’s shimmering, carefully add your thinly sliced flank steak. Let it sear for about 3-4 minutes without moving it too much; you want a nice brown crust for flavor! Flip it over and cook for another 2-3 minutes until it’s browned on both sides. It should be just shy of fully cooked since it’ll finish cooking with the other ingredients!
Sautéing the Vegetables
With the steak done, it’s time to add 1 sliced bell pepper, 1 sliced onion, and 2 minced cloves of garlic to the skillet. Stir these beauties around and sauté for about 5-7 minutes until the vegetables are tender and fragrant. You’ll love how the garlic starts to fill your kitchen with an irresistible aroma! Make sure to keep an eye on them so they don’t burn—nobody wants that!
Combining Ingredients
Now, pour in 1 cup of beef broth and bring everything to a gentle simmer. This is where the magic happens! Stir in the cooked pasta, making sure it gets coated in all those fantastic flavors. Mix it well so every bite has that cheesy, savory goodness. Let it simmer together for about 2-3 minutes, allowing the pasta to soak up the broth.
Finishing Touches
Finally, sprinkle 1 cup of shredded provolone cheese over the top. Cover the skillet with a lid and let it cook for just a couple of minutes until the cheese is wonderfully melted and gooey. This is the moment you’ve been waiting for! Before serving, season with salt and pepper to taste, and voilà! You’ve created a scrumptious philly cheesesteak pasta skillet that’s bound to impress!
Why You’ll Love This Recipe
- Quick preparation time—ready in just 30 minutes!
- Hearty and satisfying, combining all the flavors of a classic Philly cheesesteak.
- One-pan meal means easy cleanup—who doesn’t love that?
- Customizable with your favorite veggies or spices for a personal touch.
- Perfect for busy weeknights or when you want to impress guests with minimal effort.
Tips for Success
To ensure your philly cheesesteak pasta skillet turns out perfectly every time, here are my top tips! First, consider marinating the flank steak in a mixture of olive oil, garlic, and a splash of soy sauce for at least 30 minutes. This adds extra flavor and tenderness—trust me, it makes a difference!
If you’re out of provolone cheese, feel free to substitute with mozzarella or even cheddar for a twist on flavor. You can also mix in some sautéed mushrooms or jalapeños if you’re feeling adventurous! And don’t forget to taste as you go; adjusting seasoning is key to achieving that perfect balance of flavors. With these little tweaks, you’ll have a dish that’s not only delicious but also uniquely yours!
Nutritional Information
Here’s the typical nutritional breakdown for one serving of this delicious philly cheesesteak pasta skillet. Each serving contains approximately 450 calories, 15 grams of fat, 30 grams of protein, and 45 grams of carbohydrates. Keep in mind that these values are estimates and can vary based on specific ingredients and portion sizes. It’s a hearty meal that fills you up without sacrificing flavor!
FAQ Section
Can I make this philly cheesesteak pasta skillet ahead of time?
Absolutely! You can prepare it in advance and store it in the refrigerator for up to two days. Just reheat it in a skillet over medium heat, adding a splash of beef broth to keep it moist.
What type of pasta works best for this recipe?
I love using penne for its ridges that hold onto the delicious sauce, but you can use any pasta shape you prefer! Rigatoni or even fettuccine would work nicely, too.
Can I use a different type of meat?
Definitely! If you’re not a fan of flank steak, you can substitute it with chicken, turkey, or even sautéed mushrooms for a vegetarian option. Just adjust cooking times accordingly!
Is this dish spicy?
It’s not inherently spicy, but if you like a kick, feel free to add sliced jalapeños or a dash of hot sauce when sautéing the vegetables. That little extra heat is a game changer!
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. Just make sure to reheat thoroughly before enjoying again!
Storage & Reheating Instructions
Storing your philly cheesesteak pasta skillet is super simple! Just let it cool down to room temperature, then transfer any leftovers into an airtight container. It’ll keep well in the fridge for about 3 days. If you want to save some for later, you can also freeze it! Just make sure to use a freezer-safe container and it should be good for up to 2 months.
When you’re ready to enjoy it again, reheat it gently. For the best results, warm it up in a skillet over medium heat. Add a splash of beef broth or a bit of water to keep it moist while it heats up, stirring occasionally. You can also pop it in the microwave for a quick option—just cover it with a damp paper towel to prevent it from drying out. Enjoy your delicious leftovers!
Philly cheesesteak pasta skillet: 30 minutes to bliss
- Całkowity Czas: 30 minutes
- Ustępować: 4 servings 1x
- Dieta: Niskokaloryczne
Opis
A hearty and flavorful dish combining classic Philly cheesesteak ingredients with pasta.
Składniki
- 8 ounces penne pasta
- 1 tablespoon olive oil
- 1 pound flank steak, sliced thin
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup provolone cheese, shredded
- Salt and pepper to taste
Instrukcje
- Cook the pasta according to package instructions. Drain and set aside.
- Heat olive oil in a skillet over medium-high heat.
- Add sliced flank steak and cook until browned.
- Add bell pepper, onion, and garlic. Sauté until vegetables are tender.
- Pour in beef broth and bring to a simmer.
- Stir in cooked pasta and mix well.
- Sprinkle provolone cheese on top and cover until melted.
- Season with salt and pepper before serving.
Uwagi
- For extra flavor, marinate the steak before cooking.
- Use any pasta shape you prefer.
- Feel free to add mushrooms or jalapeños for more taste.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Dish
- Sposób: Skillet
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 450
- Cukier: 3g
- Sód: 800mg
- Kwasy: 15g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 2g
- Białko: 30g
- Cholesterol: 75mg
Słowa kluczowe: philly cheesesteak pasta skillet
