Opis
A delicious twist on the classic Philly cheesesteak in pasta form.
Składniki
Skala
- 8 oz. penne pasta
- 1 lb. beef steak, sliced thin
- 1 onion, sliced
- 1 green bell pepper, sliced
- 2 cups provolone cheese, shredded
- 2 tbsp. olive oil
- Salt, to taste
- Pepper, to taste
Instrukcje
- Cook the penne pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add onions and bell peppers; cook until softened.
- Add sliced beef to the skillet; season with salt and pepper.
- Cook until the beef is browned.
- Drain the pasta and add it to the skillet.
- Mix in the shredded provolone cheese until melted.
- Serve hot.
Uwagi
- Use any type of pasta you prefer.
- Feel free to add mushrooms for extra flavor.
- Adjust the cheese type to your liking.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 550
- Cukier: 3g
- Sód: 800mg
- Kwasy: 25g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 60g
- Włókno: 3g
- Białko: 30g
- Cholesterol: 70mg
Słowa kluczowe: philly cheesesteak pasta