Opis
A tasty twist on the classic Philly cheesesteak, these egg rolls are filled with beef, cheese, and veggies.
Składniki
Skala
- 1 pound of thinly sliced beef
- 1 cup of shredded cheese (provolone or cheddar)
- 1 cup of chopped onions
- 1 cup of chopped green peppers
- 1 package of egg roll wrappers
- Oil for frying
- Salt and pepper to taste
Instrukcje
- Heat oil in a skillet over medium heat.
- Add the onions and green peppers, sauté until soft.
- Add the beef, season with salt and pepper, and cook until browned.
- Remove from heat and stir in the cheese until melted.
- Lay an egg roll wrapper on a flat surface.
- Place a spoonful of the beef mixture in the center.
- Fold the sides over the filling and roll tightly.
- Heat oil in a deep pan for frying.
- Fry the egg rolls until golden brown and crispy.
- Drain on paper towels and serve hot.
Uwagi
- Serve with your favorite dipping sauce.
- You can add mushrooms for extra flavor.
- Make sure not to overfill the egg rolls.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 15 minutes
- Kategoria: Appetizer
- Sposób: Frying
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 egg roll
- Kalorie: 200
- Cukier: 1g
- Sód: 300mg
- Kwasy: 10g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 8g
- Cholesterol: 30mg
Słowa kluczowe: philly cheesesteak egg rolls