Oh my goodness, can we just take a moment to appreciate how fantastic Philly cheesesteaks are? There’s something about that juicy, tender beef, melty cheese, and crunchy veggies that just hits the spot every time. But here’s where it gets really exciting: I’ve taken this classic favorite and wrapped it up in crispy, golden egg rolls! Trust me, these philly cheesesteak egg rolls are a game changer. I remember the first time I made them for a game night with friends; their faces lit up with delight as they bit into that crunchy exterior and discovered the ooey-gooey goodness inside. It’s like biting into a piece of Philly heaven, and the best part? They’re super easy to whip up! Let’s dive right into making these delicious bites of joy!
Ingredients List
To make these mouthwatering philly cheesesteak egg rolls, you’ll need a few simple ingredients that pack a ton of flavor:
- 1 pound of thinly sliced beef: I like using ribeye or sirloin for that tender, juicy bite!
- 1 cup of shredded cheese: Provolone adds that classic flavor, but cheddar works just as well for a sharper kick.
- 1 cup of chopped onions: Sweet onions give a wonderful caramelized taste.
- 1 cup of chopped green peppers: Adds a nice crunch and freshness.
- 1 package of egg roll wrappers: You can find these in the refrigerated section of your grocery store.
- Oil for frying: Choose something like vegetable oil that can handle high heat.
- Salt and pepper: Don’t forget to season your beef to taste!
How to Prepare Philly Cheesesteak Egg Rolls
Making these philly cheesesteak egg rolls is a breeze, and I promise you’ll love how straightforward the process is! First, let’s get that filling ready because it’s the star of the show. Start by heating about two tablespoons of oil in a skillet over medium heat. Once that oil is shimmering, throw in your chopped onions and green peppers. Sauté them for about 5 minutes until they’re nice and soft. Then, add the thinly sliced beef, seasoning it with salt and pepper. Cook everything together until the beef is browned and cooked through—this usually takes another 5 to 7 minutes. When it’s all ready, remove the skillet from the heat and mix in the shredded cheese until it melts beautifully into the mixture.
Now, let’s wrap these little treasures! Lay one egg roll wrapper on a clean surface, place a spoonful of your beef mixture right in the center, fold the sides over, and roll it up tightly. Once you have all your egg rolls ready, heat enough oil in a deep pan for frying. Fry them for about 3 to 4 minutes per side, or until they’re golden brown and irresistibly crispy. Drain on paper towels and get ready to serve hot!
Step-by-Step Instructions
- Heat oil in a skillet over medium heat.
- Add onions and green peppers; sauté until soft (about 5 minutes).
- Stir in thinly sliced beef, season with salt and pepper, and cook until browned (5–7 minutes).
- Remove from heat and mix in shredded cheese until melted.
- Lay an egg roll wrapper flat and add a spoonful of beef mixture in the center.
- Fold the sides over the filling and roll tightly to seal.
- Heat oil in a deep pan for frying.
- Fry egg rolls until golden brown and crispy (3–4 minutes per side).
- Drain on paper towels and serve hot!
Nutritional Information
Each of these delightful philly cheesesteak egg rolls packs approximately 200 calories, with 10g of fat, 8g of protein, and 20g of carbohydrates. Keep in mind, these values are estimates and can vary based on the specific ingredients you use. Enjoy these treats guilt-free, knowing they’re a satisfying indulgence!
Tips for Success
To ensure your philly cheesesteak egg rolls turn out perfectly, here are a few handy tips! First, don’t overfill the egg rolls; a little filling goes a long way, and it helps to prevent messy blowouts during frying. When frying, make sure the oil is hot enough—test it with a small piece of bread; if it sizzles, you’re good to go! Fry in batches to avoid overcrowding the pan, which can lower the oil temperature and make them soggy. Lastly, serve these beauties hot, paired with your favorite dipping sauce like spicy ketchup or creamy ranch for an extra flavor kick. Enjoy every crunchy bite!
Variations of Philly Cheesesteak Egg Rolls
If you’re feeling adventurous, there are so many fun ways to switch up these philly cheesesteak egg rolls! For a twist, try using different cheeses like pepper jack for a spicy kick or mozzarella for that gooey, stretchy goodness. You could also add sautéed mushrooms for an earthy flavor that pairs perfectly with the beef. Want to go a bit healthier? Substitute the beef with grilled chicken or even a plant-based protein for a vegetarian option! And don’t forget about the veggies—throw in some spinach or sliced jalapeños for an extra pop of flavor. The possibilities are endless, so get creative and make them your own!
Serving Suggestions
These philly cheesesteak egg rolls are perfect on their own, but serving them with a few tasty dips takes them to the next level! I love pairing them with zesty spicy ketchup or a creamy ranch dressing. You can also add a fresh side salad or crispy fries for a complete meal. Enjoy!
FAQ Section
Got questions about these delicious philly cheesesteak egg rolls? I’ve got answers! If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes until they’re warm and crispy again. You can also use the microwave, but they might lose that delightful crunch. If you’re looking for ingredient substitutions, feel free to swap out the beef for shredded chicken or even tofu for a vegetarian twist. Just remember, the key is to keep the flavors bold and delicious!
Final Thoughts
I really hope you give these philly cheesesteak egg rolls a try! They’re such a fun and delicious twist on a classic. I’d love to hear about your experiences and any variations you create. So, don’t be shy—share your thoughts and let’s keep the tasty conversation going!
Z nadrukami
Philly Cheesesteak Egg Rolls: 7 Crunchy Bites of Joy
- Całkowity Czas: 35 minutes
- Ustępować: 12 egg rolls 1x
- Dieta: None
Opis
A tasty twist on the classic Philly cheesesteak, these egg rolls are filled with beef, cheese, and veggies.
Składniki
- 1 pound of thinly sliced beef
- 1 cup of shredded cheese (provolone or cheddar)
- 1 cup of chopped onions
- 1 cup of chopped green peppers
- 1 package of egg roll wrappers
- Oil for frying
- Salt and pepper to taste
Instrukcje
- Heat oil in a skillet over medium heat.
- Add the onions and green peppers, sauté until soft.
- Add the beef, season with salt and pepper, and cook until browned.
- Remove from heat and stir in the cheese until melted.
- Lay an egg roll wrapper on a flat surface.
- Place a spoonful of the beef mixture in the center.
- Fold the sides over the filling and roll tightly.
- Heat oil in a deep pan for frying.
- Fry the egg rolls until golden brown and crispy.
- Drain on paper towels and serve hot.
Uwagi
- Serve with your favorite dipping sauce.
- You can add mushrooms for extra flavor.
- Make sure not to overfill the egg rolls.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 15 minutes
- Kategoria: Appetizer
- Sposób: Frying
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 egg roll
- Kalorie: 200
- Cukier: 1g
- Sód: 300mg
- Kwasy: 10g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 8g
- Cholesterol: 30mg
Słowa kluczowe: philly cheesesteak egg rolls
