Opis
This recipe combines the classic flavors of a Philly cheesesteak in a crispy egg roll.
Składniki
Skala
- 1 pound ribeye steak, thinly sliced
- 1 cup bell peppers, sliced
- 1 cup onions, sliced
- 2 cups shredded provolone cheese
- 12 egg roll wrappers
- 2 tablespoons olive oil
- Salt and pepper to taste
- Oil for frying
Instrukcje
- Heat olive oil in a skillet over medium heat.
- Add the onions and bell peppers. Sauté until soft.
- Add the ribeye steak. Cook until browned and cooked through.
- Season with salt and pepper.
- Remove from heat and let cool slightly.
- Place an egg roll wrapper on a flat surface.
- Add about 2 tablespoons of the steak mixture and a sprinkle of cheese.
- Fold in the sides and roll up tightly.
- Repeat with remaining wrappers and filling.
- Heat oil in a deep fryer or large pot.
- Fry the egg rolls until golden brown and crispy, about 3-4 minutes.
- Drain on paper towels and serve hot.
Uwagi
- Serve with your favorite dipping sauce.
- Adjust the cheese quantity to your preference.
- For a healthier option, bake the egg rolls instead of frying.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 15 minutes
- Kategoria: Appetizer
- Sposób: Frying
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 egg roll
- Kalorie: 250
- Cukier: 2g
- Sód: 600mg
- Kwasy: 15g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 12g
- Cholesterol: 50mg
Słowa kluczowe: philly cheesesteak egg roll recipe