Opis
A delicious twist on the classic Philly cheesesteak, served on cheesy bread.
Składniki
Skala
- 1 loaf of Italian bread
- 1 lb ribeye steak, thinly sliced
- 1 medium onion, sliced
- 1 green bell pepper, sliced
- 8 oz provolone cheese, sliced
- 4 oz cream cheese, softened
- 2 tbsp olive oil
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 350°F (175°C).
- Heat olive oil in a pan over medium heat.
- Add onions and bell peppers, sauté until soft.
- Add steak, season with salt and pepper, and cook until browned.
- Mix cream cheese with the sautéed mixture.
- Spread the mixture onto the Italian bread.
- Top with provolone cheese.
- Bake in the oven for 10-15 minutes until cheese melts.
Uwagi
- Feel free to add mushrooms for extra flavor.
- Use different cheeses for variations.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Sandwich
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 450
- Cukier: 2g
- Sód: 900mg
- Kwasy: 25g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 2g
- Białko: 25g
- Cholesterol: 70mg
Słowa kluczowe: philly cheesesteak, cheesy bread, sandwich