Opis
Philly cheesesteak cheesy bread is a delicious dish combining the classic flavors of a Philly cheesesteak with the comfort of cheesy bread.
Składniki
Skala
- 1 loaf of Italian bread
- 1 pound of thinly sliced ribeye steak
- 1 onion, sliced
- 1 green bell pepper, sliced
- 8 ounces of provolone cheese, sliced
- 4 ounces of cream cheese, softened
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat.
- Add onions and peppers, cooking until soft.
- Add the ribeye steak, cooking until browned.
- Season with salt and pepper.
- Slice the Italian bread in half lengthwise.
- Spread cream cheese on the cut sides of the bread.
- Layer the steak mixture on top of the cream cheese.
- Add provolone cheese over the steak mixture.
- Bake in the oven for 15-20 minutes until the cheese is melted and bubbly.
- Slice and serve warm.
Uwagi
- Feel free to add mushrooms for extra flavor.
- Adjust the amount of cheese to your liking.
- Serve with a side of marinara sauce for dipping.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Appetizer
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 2g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 18g
- Cholesterol: 60mg
Słowa kluczowe: philly cheesesteak, cheesy bread, appetizer, comfort food