Ah, there’s just something magical about biting into a crispy egg roll and finding it packed with all the goodness of a Philly cheese steak! I remember the first time I made these little wonders; I was hosting friends for game night, and I wanted to impress them with something fun and delicious. As soon as the aroma of sautéing onions and bell peppers filled my kitchen, my friends were already drooling! These philly cheese steak egg rolls are a delightful twist on a classic, combining tender ribeye steak, gooey provolone cheese, and colorful veggies, all wrapped up in a crunchy shell. Trust me, the best part is when you dip them in your favorite sauce and take that first crispy bite! They’re perfect as an appetizer or a game-day snack, and they always leave everyone wanting more!
Ingredients List
- 1 lb ribeye steak, cooked and chopped into bite-sized pieces
- 1 cup provolone cheese, shredded for that perfect melty goodness
- 1 cup bell peppers, diced (I love using a mix of colors for a vibrant touch)
- 1 cup onions, diced (they add so much flavor!)
- 2 tablespoons olive oil, for sautéing
- 1 package egg roll wrappers (look for the square ones for easy rolling)
- Oil for frying (enough to submerge those gorgeous egg rolls)
How to Prepare philly cheese steak egg rolls
Alright, let’s get those philly cheese steak egg rolls rolling! It’s pretty straightforward, and I promise you’ll be amazed at how quickly they come together. Just follow these steps, and you’ll have crispy, cheesy goodness in no time!
Step-by-Step Instructions
- Start by heating 2 tablespoons of olive oil in a large pan over medium heat. You want it hot but not smoking—just enough to get those veggies sizzling!
- Once the oil is shimmering, toss in the diced onions and bell peppers. Sauté them for about 5-7 minutes until they’re soft and fragrant. Wow, the smell is going to be incredible!
- Now, add in your chopped ribeye steak. Give it a good stir to combine everything well, letting it cook together for another 3-4 minutes. This is where the magic happens—trust me, it’s going to taste amazing!
- Remove the pan from heat and stir in the shredded provolone cheese. The heat from the mixture will start to melt the cheese a bit, which is exactly what you want.
- Now, grab your egg roll wrappers! Place one wrapper on a clean surface with a corner facing you. Spoon a generous amount of the cheese-steak filling right in the center. Don’t overdo it; you want to be able to roll them up!
- Next, fold the bottom corner of the wrapper over the filling, then fold in the sides. Roll it up tightly to form a little package. To seal the edges, use a bit of water—just dab it with your finger, and press to close. Oops! If you overfill, just take a little out and try again!
- Once all your egg rolls are wrapped, heat up enough oil in a deep fryer (or a deep pot) for frying. You want the oil to be about 350°F (175°C). Careful, it splatters a bit when you add the egg rolls!
- Fry a few egg rolls at a time, cooking them for about 3-4 minutes or until they’re golden brown and crispy. Don’t crowd them; they need space to get nice and crispy!
- Once they’re done, remove them with a slotted spoon and let them drain on paper towels to soak up any excess oil.
- Serve them hot with your favorite dipping sauce, and enjoy every crunchy bite!
Nutritional Information
Curious about what’s in these tasty philly cheese steak egg rolls? Here’s a quick breakdown of the estimated nutritional values for one egg roll, so you know what you’re munching on while you enjoy that crispy goodness:
- Calories: 200
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 400mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 1g
- Protein: 10g
Keep in mind that these values are estimates based on typical ingredients used, so they may vary a bit depending on what you throw in there. But don’t worry, no matter the numbers, one thing’s for sure—these egg rolls are a delicious treat!
Why You’ll Love This Recipe
- It’s a fun and unique twist on a classic Philly cheese steak!
- Quick to prepare—perfect for busy weeknights or last-minute gatherings.
- Loaded with flavor from tender ribeye steak, melty cheese, and sautéed veggies.
- Crispy texture that’s irresistibly satisfying with each bite.
- Great for sharing at parties or as a game-day snack—everyone will want some!
- Customizable—feel free to add your favorite seasonings or veggies!
- Easy to make ahead and fry right before serving for that fresh crunch.
Tips for Success
To make sure your philly cheese steak egg rolls turn out absolutely perfect, here are some tried-and-true tips I swear by:
- Don’t overfill: It’s tempting to pack in a lot of that delicious filling, but trust me, a spoonful is just right! Overfilling can lead to messy frying and potential blowouts. Keep it simple, and you’ll have beautifully sealed egg rolls!
- Fry in batches: When it comes to frying, less is more! Fry a few egg rolls at a time to ensure they cook evenly and get that perfect crispy texture. Crowding the pan can lead to soggy rolls, and nobody wants that!
- Check your oil temperature: Use a thermometer if you have one; it makes a world of difference! You want the oil around 350°F (175°C). Too hot, and they’ll burn; too cool, and they’ll soak up too much oil. A good test is dropping a small piece of the wrapper in—if it sizzles, you’re ready to go!
- Storage tips: If you have leftovers (which I doubt, but just in case!), let them cool completely and store them in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 375°F (190°C) for about 10 minutes to regain that crunchy exterior.
- Ingredient swaps: Feel free to get creative! You can use leftover steak, swap provolone for mozzarella, or even add some sautéed mushrooms for extra flavor! Just keep the overall filling balanced so it rolls well.
- Serving suggestion: Pair these egg rolls with a variety of dipping sauces like ranch, marinara, or even a spicy aioli for a fun twist! It adds an extra layer of flavor that everyone will love!
With these tips, you’re all set to make the most amazing philly cheese steak egg rolls! Happy cooking!
Serving Suggestions
Alright, let’s talk about what to pair with these scrumptious philly cheese steak egg rolls! Trust me, when you serve them up with the right accompaniments, it takes the whole experience to the next level!
- Dipping Sauces: You can’t go wrong with classic ranch or marinara sauce; they add a delightful contrast to the crispy egg rolls. If you’re feeling adventurous, try a spicy aioli or a tangy buffalo sauce for that extra kick!
- Fresh Salads: A light, crunchy salad can balance the richness of the egg rolls beautifully. Consider a simple Caesar salad or a refreshing coleslaw with a zesty dressing to add some brightness to your meal.
- French Fries or Sweet Potato Fries: For those who love a hearty meal, serve these egg rolls alongside a side of crispy French fries or sweet potato fries. They’re a match made in appetizer heaven!
- Veggie Platter: For a healthier option, set out a colorful platter of fresh veggies with hummus or a yogurt dip. It’s a great way to add some crunch and freshness to your spread.
- Beer or Soda: And let’s not forget about the drinks! A cold beer or a fizzy soda pairs perfectly with the savory flavors of the egg rolls, making it a fun and casual meal!
So go ahead, mix and match these suggestions, and create a spread that’ll have everyone raving about your philly cheese steak egg rolls. Enjoy every bite!
FAQ Section
Can I make these philly cheese steak egg rolls ahead of time?
Absolutely! You can prepare the filling and wrap the egg rolls a few hours in advance. Just keep them covered in the fridge until you’re ready to fry them. This way, you can have them ready for a quick fry right before serving!
What can I use instead of ribeye steak?
If you don’t have ribeye, feel free to substitute with flank steak or sirloin. Just make sure to cook it to your desired doneness before chopping it up for the filling.
Can I bake these instead of frying?
Yes, you can bake them for a slightly healthier option! Brush the wrapped egg rolls with a little olive oil and bake at 400°F (200°C) for about 20-25 minutes, flipping halfway through. They won’t be as crispy as fried, but still delicious!
What dipping sauces work best?
You can’t go wrong with classic ranch or marinara sauce! If you’re feeling adventurous, try a spicy aioli or a zesty buffalo sauce for an added kick. It really enhances the flavor of those crispy rolls!
How do I store leftover egg rolls?
If you have any leftovers (which is rare!), let them cool completely, then store them in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 375°F (190°C) for about 10 minutes to get that crispy texture back!
Call to Action
I’d love to hear about your experience with these philly cheese steak egg rolls! Did you put your own spin on the filling? What sauces did you pair them with? Please leave a comment below and let me know how they turned out for you! If you enjoyed this recipe, consider giving it a rating. Your feedback means the world to me and helps fellow home cooks discover this tasty treat. And don’t forget to share your delicious creations on social media—tag me so I can see your beautiful egg rolls in action! Happy cooking, and I can’t wait to hear from you!
Z nadrukami
Philly cheese steak egg rolls: 7 irresistible bites to savor
- Całkowity Czas: 35 minutes
- Ustępować: 12 egg rolls 1x
- Dieta: Bez Glutenu
Opis
Crispy egg rolls filled with philly cheese steak ingredients.
Składniki
- 1 lb ribeye steak, cooked and chopped
- 1 cup provolone cheese, shredded
- 1 cup bell peppers, diced
- 1 cup onions, diced
- 2 tablespoons olive oil
- 1 package egg roll wrappers
- Oil for frying
Instrukcje
- Heat olive oil in a pan over medium heat.
- Add onions and bell peppers. Sauté until soft.
- Add chopped steak and mix well.
- Remove from heat and stir in provolone cheese.
- Place a spoonful of filling on an egg roll wrapper.
- Roll the wrapper tightly and seal edges with water.
- Heat oil in a deep fryer.
- Fry egg rolls until golden brown.
- Remove and drain on paper towels.
- Serve hot with your choice of dipping sauce.
Uwagi
- Adjust seasoning to taste.
- Use leftover steak for quicker prep.
- Serve with ranch or marinara sauce.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 15 minutes
- Kategoria: Appetizer
- Sposób: Frying
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 egg roll
- Kalorie: 200
- Cukier: 1g
- Sód: 400mg
- Kwasy: 10g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 10g
- Cholesterol: 30mg
Słowa kluczowe: philly cheese steak egg rolls
