Opis
A hearty and flavorful casserole inspired by the classic Philly cheese steak sandwich.
Składniki
Skala
- 1 lb ground beef
- 1 onion, diced
- 1 green bell pepper, diced
- 8 oz mushrooms, sliced
- 2 cups frozen hash browns
- 1 cup provolone cheese, shredded
- 1 cup cheddar cheese, shredded
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 cup beef broth
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef with onion, bell pepper, mushrooms, and garlic.
- Add salt and pepper to taste.
- In a large bowl, combine the beef mixture with hash browns and beef broth.
- Transfer the mixture to a greased casserole dish.
- Top with provolone and cheddar cheese.
- Bake for 30-35 minutes until cheese is bubbly.
- Let it cool for a few minutes before serving.
Uwagi
- Feel free to add other vegetables like spinach or zucchini.
- Use leftover steak for a quicker option.
- This casserole can be stored in the refrigerator for up to 3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 35 minutes
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 450
- Cukier: 2g
- Sód: 800mg
- Kwasy: 25g
- Nasycony tłuszcz: 12g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 1g
- Węglowodany: 30g
- Włókno: 3g
- Białko: 30g
- Cholesterol: 80mg
Słowa kluczowe: Philly cheese steak casserole, casserole recipes, beef casserole