Opis
A flavorful dish combining pesto pasta with roasted tomatoes.
Składniki
Skala
- 200g pasta
- 1 cup pesto sauce
- 300g cherry tomatoes
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Parmesan cheese for serving
Instrukcje
- Preheat oven to 200°C (400°F).
- Place cherry tomatoes on a baking sheet, drizzle with olive oil, and season with salt and pepper.
- Roast tomatoes for 20-25 minutes until caramelized.
- Cook pasta according to package instructions, then drain.
- In a large bowl, combine cooked pasta and pesto sauce.
- Add roasted tomatoes and mix gently.
- Serve with grated Parmesan cheese on top.
Uwagi
- Use whole wheat pasta for a healthier option.
- Add nuts for extra crunch.
- Store leftovers in the refrigerator for up to 3 days.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Course
- Sposób: Baking and Boiling
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 600
- Cukier: 5g
- Sód: 400mg
- Kwasy: 25g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 80g
- Włókno: 4g
- Białko: 15g
- Cholesterol: 10mg
Słowa kluczowe: pesto pasta with roasted tomatoes