Opis
This dish features pasta tossed in a flavorful pesto sauce, topped with crispy parmesan chicken.
Składniki
Skala
- 8 ounces pasta
- 1 cup pesto sauce
- 2 chicken breasts
- 1 cup grated parmesan cheese
- 1 cup breadcrumbs
- 2 tablespoons olive oil
- Salt and pepper to taste
Instrukcje
- Cook the pasta according to the package instructions. Drain and set aside.
- Preheat the oven to 400°F (200°C).
- Season the chicken breasts with salt and pepper.
- Coat the chicken in breadcrumbs and parmesan cheese.
- Heat olive oil in a skillet over medium heat. Cook the chicken until golden brown on both sides.
- Transfer the chicken to a baking sheet and bake for 15 minutes or until cooked through.
- Toss the cooked pasta with pesto sauce.
- Slice the chicken and serve on top of the pesto pasta.
Uwagi
- Use homemade or store-bought pesto.
- Adjust the amount of parmesan to your taste.
- Serve with a side salad for a complete meal.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Course
- Sposób: Baking and Sautéing
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 plate
- Kalorie: 600
- Cukier: 2g
- Sód: 800mg
- Kwasy: 25g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 60g
- Włókno: 3g
- Białko: 40g
- Cholesterol: 90mg
Słowa kluczowe: pesto pasta, crispy parmesan chicken, Italian recipe, easy dinner