Opis
A creamy and savory pesto chicken alfredo with a kick from spicy feta cream and a crunchy broccoli topping.
Składniki
Skala
- 8 oz fettuccine pasta
- 2 cups cooked chicken, shredded
- 1 cup pesto sauce
- 1 cup heavy cream
- 1/2 cup spicy feta cheese, crumbled
- 1/2 cup grated Parmesan cheese
- 2 cups broccoli florets, steamed
- 1/4 cup breadcrumbs
- 2 tablespoons olive oil
- Salt and pepper to taste
Instrukcje
- Cook fettuccine according to package instructions.
- In a large skillet, combine chicken and pesto over medium heat.
- Stir in heavy cream and bring to a simmer.
- Add spicy feta cheese and Parmesan cheese, stirring until melted.
- Mix in cooked fettuccine and steamed broccoli.
- In a separate pan, heat olive oil and toast breadcrumbs until golden.
- Serve pasta topped with toasted breadcrumbs.
Uwagi
- Adjust spice level by using less spicy feta.
- Can substitute chicken with shrimp or vegetables for a different option.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Pasta
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 plate
- Kalorie: 650
- Cukier: 3g
- Sód: 800mg
- Kwasy: 35g
- Nasycony tłuszcz: 20g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 60g
- Włókno: 4g
- Białko: 30g
- Cholesterol: 100mg
Słowa kluczowe: pesto chicken alfredo, spicy feta cream, broccoli crunch