Peruvian Grilled Chicken Recipe: 5 Ways to Savor Delight

Name: Peruvian Grilled Chicken Recipe: 5 Ways to Savor Delight
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Cuisine: Peruvian
Ingredients: 4 chicken breasts; 1/4 cup olive oil; 2 tablespoons soy sauce; 2 tablespoons white vinegar; 1 tablespoon garlic, minced; 1 tablespoon paprika; 1 tablespoon cumin; 1 teaspoon salt; 1 teaspoon black pepper; 1 lime, juiced

15 października, 2025

By:

Julia marin

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Get ready to savor a dish that’s bursting with flavor! This Peruvian grilled chicken recipe is all about that incredible marinade that transforms simple chicken breasts into a mouthwatering meal. I remember the first time I made this for my family—they couldn’t get enough! The aroma wafting through the kitchen had everyone eagerly anticipating dinner. Trust me, once you’ve tasted that perfect balance of garlic, paprika, and lime, you’ll understand why this dish has become a cherished favorite in my home. It’s simple, delightful, and perfect for any occasion, whether it’s a cozy family dinner or a fun backyard BBQ!

peruvian grilled chicken recipe - detail 1

Ingredients for Peruvian Grilled Chicken Recipe

4 boneless, skinless chicken breasts
1/4 cup extra virgin olive oil
2 tablespoons soy sauce
2 tablespoons white vinegar
1 tablespoon garlic, minced (fresh is best for a punch of flavor!)
1 tablespoon paprika (I love using smoked paprika for an extra depth)
1 tablespoon ground cumin (the warm, earthy taste is essential)
1 teaspoon salt (adjust to your preference)
1 teaspoon black pepper (freshly ground gives the best flavor)
1 lime, juiced (fresh lime juice really brightens everything up!)

How to Prepare the Peruvian Grilled Chicken Recipe

First things first, grab a medium-sized bowl and mix together the olive oil, soy sauce, white vinegar, minced garlic, paprika, ground cumin, salt, black pepper, and lime juice. This marinade is where all the magic happens, so make sure it’s well combined!
Now, take those beautiful chicken breasts and place them in the marinade. Make sure each piece is thoroughly coated—don’t be shy! Cover the bowl with plastic wrap and pop it in the refrigerator for at least 1 hour. If you have the time, marinating for 3-4 hours really enhances the flavor.
When you’re ready to grill, preheat your grill to medium-high heat. It should be nice and hot, giving those chicken breasts those gorgeous grill marks!
Once the grill is ready, remove the chicken from the marinade. Oops! Don’t forget to discard the marinade—it’s done its job! Place the chicken on the grill and let it cook for about 6-7 minutes on each side. You’ll know it’s done when the internal temperature reaches 165°F (75°C) and the juices run clear.
After grilling, let the chicken rest for about 5 minutes before slicing. This is super important! Resting allows the juices to redistribute, keeping your chicken juicy and tender. Trust me, it’s worth the wait!

Tips for Success with Peruvian Grilled Chicken Recipe

Okay, let’s make sure your Peruvian grilled chicken turns out absolutely perfect! Here are some tips I swear by:

Marinate Longer: If you can, let the chicken marinate for at least 3-4 hours, or even overnight! The longer it sits, the more flavor it absorbs. I promise you won’t regret this extra time!
Get the Grill Hot: Preheat your grill to medium-high heat—this is key! A hot grill sears the chicken beautifully, locking in those juices and giving you those lovely grill marks.
Don’t Crowd the Grill: Give each chicken breast plenty of space on the grill. If they’re too close together, they won’t cook evenly, and nobody wants that!
Use a Meat Thermometer: To ensure your chicken is cooked perfectly, use a meat thermometer to check for doneness. You want that internal temperature to hit 165°F (75°C). This takes the guesswork out of grilling!
Let it Rest: Seriously, don’t skip the resting step! Allowing the chicken to rest for about 5 minutes after grilling helps keep it juicy and tender. It’s hard to resist, but trust me, it’s worth the wait!

With these tips, you’ll be well on your way to grilling up a deliciously flavorful Peruvian chicken that’ll wow everyone at your table! Enjoy every bite!

Why You’ll Love This Recipe

Quick and Easy: This Peruvian grilled chicken recipe comes together in no time, making it perfect for busy weeknights or spontaneous BBQs!
Flavor Explosion: The marinade is packed with vibrant flavors—garlic, lime, and spices—that transform ordinary chicken into something extraordinary!
Healthy and Wholesome: With lean chicken breasts and wholesome ingredients, this dish is a guilt-free option that satisfies your cravings without compromising on taste.
Versatile: Serve it with rice, salad, or grilled veggies—the possibilities are endless! You can easily adapt it to fit your favorite sides.
Family-Friendly: Even the pickiest eaters will love this juicy chicken. It’s a dish that everyone can enjoy, making it a great choice for family dinners.
Leftover Magic: If you happen to have any leftovers (which is rare!), they’re just as delicious the next day in sandwiches or salads!

Variations of the Peruvian Grilled Chicken Recipe

If you’re feeling adventurous, there are so many fun ways to switch things up with this Peruvian grilled chicken recipe while keeping that incredible flavor intact! Here are some variations that I absolutely adore:

Herb Infusion: Try adding fresh herbs like cilantro or parsley to the marinade for an extra burst of freshness. Just chop them finely and mix them in—it’s a game changer!
Spicy Kick: If you love heat, toss in some diced jalapeños or a pinch of cayenne pepper to the marinade. It’ll give your chicken a delightful spicy twist that’ll have your taste buds dancing!
Citrusy Twist: Experiment with different citrus juices! Swap out the lime for fresh orange juice or even grapefruit juice for a unique flavor profile that’s still bright and zesty.
BBQ Style: For a fun BBQ flair, brush your chicken with your favorite BBQ sauce during the last few minutes of grilling. This adds a sweet and smoky layer that pairs beautifully with the marinade.
Oven Roasting: Don’t have a grill? No worries! You can roast the marinated chicken in the oven at 400°F (200°C) for about 20-25 minutes or until cooked through. Just make sure to flip them halfway for even cooking!
Beer Marinade: Swap out some of the olive oil for a light beer in the marinade. It tenderizes the chicken while adding a unique flavor that’s perfect for summer cookouts!

These variations not only allow you to personalize the dish but also keep things exciting in the kitchen. So go ahead and mix it up—your taste buds will thank you!

Serving Suggestions for Peruvian Grilled Chicken Recipe

Now that you’ve got this delicious Peruvian grilled chicken ready to go, let’s talk about how to serve it up! Trust me, there are so many fantastic options that will complement those vibrant flavors perfectly.

Fluffy White Rice: A classic choice! Serve the grilled chicken over a bed of fluffy white rice. It soaks up any juices and makes for a comforting, satisfying meal.
Fresh Salad: A crisp, refreshing salad is a must! Try a simple mixed greens salad with a light vinaigrette or even a classic Peruvian salad with tomatoes, onions, and avocado. The freshness will balance out the rich flavors of the chicken beautifully!
Grilled Vegetables: Take your meal to the next level by grilling some seasonal vegetables like bell peppers, zucchini, and corn on the cob. Their smoky char pairs wonderfully with the marinated chicken!
Quinoa Salad: For a healthy twist, serve the chicken with a quinoa salad mixed with black beans, corn, and diced peppers. It’s colorful, nutritious, and adds a lovely texture to your plate!
Peruvian Potato Huancaina: If you’re feeling adventurous, whip up a creamy Huancaina sauce to drizzle over boiled potatoes. It’s a traditional Peruvian dish that will impress your guests!
Chimichurri Sauce: Don’t forget about a zesty chimichurri sauce! Drizzle this green herb sauce over the chicken for an added punch of flavor. It’s fresh, vibrant, and totally elevates the dish.

With these serving suggestions, you’ll create a beautiful, balanced meal that everyone will love. So grab your favorite sides, plate it up, and enjoy every delicious bite of your Peruvian grilled chicken!

Storage & Reheating Instructions

Alright, let’s talk about how to keep those delicious leftovers of your Peruvian grilled chicken! If you find yourself with any uneaten chicken (which is always a win!), here’s how to store and reheat it without sacrificing any of that amazing flavor.

Storing Leftovers: Once the chicken has cooled down, place it in an airtight container. Make sure to seal it tightly to keep out any moisture and maintain its juiciness. You can store it in the refrigerator for up to 3-4 days. If you want to keep it longer, consider freezing it!
Freezing: To freeze, wrap each chicken breast in plastic wrap and place them in a freezer-safe bag. They’ll stay fresh for up to 3 months. Just remember to label the bag with the date, so you know when to use it!
Reheating: When it’s time to enjoy your leftovers, there are a couple of great ways to reheat without drying them out. You can warm it up in the oven at 350°F (175°C) for about 15-20 minutes, covered with foil to retain moisture. If you’re in a hurry, a microwave works too—just cover the chicken with a damp paper towel and heat in short bursts until warmed through.
Skillet Method: For a little extra love, you can also reheat the chicken in a skillet over medium heat. Add a splash of chicken broth or a drizzle of olive oil to keep it moist. This method will also help revive some of that delicious grilled flavor!

With these simple storage and reheating tips, you can enjoy your Peruvian grilled chicken again and again, keeping it just as tasty as the first time around. Happy eating!

Nutritional Information for Peruvian Grilled Chicken Recipe

Let’s dive into the nutritional goodness of this fantastic Peruvian grilled chicken recipe! Each serving is packed with flavor and surprisingly healthy ingredients, making it a guilt-free option for your meals. Here’s a quick breakdown of the typical nutritional values you can expect per serving:

Calories: 280
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Cholesterol: 100mg
Sodium: 500mg
Carbohydrates: 2g
Fiber: 0g
Sugar: 1g
Protein: 30g

Keep in mind that these values are estimates and can vary based on the exact ingredients you use. But no matter how you slice it, this chicken is a deliciously nutritious option that you’re going to love!

FAQ about Peruvian Grilled Chicken Recipe

Can I use skin-on chicken for this recipe?
Absolutely! Skin-on chicken can add extra flavor and moisture. Just keep in mind that it may take a bit longer to cook through, so be sure to check the internal temperature!

How long can I marinate the chicken?
You can marinate the chicken for as little as 1 hour, but I recommend going for 3-4 hours or even overnight if you can. The longer it marinates, the more flavorful it becomes!

What’s the best way to check if the chicken is done?
The best way is to use a meat thermometer. You’ll want the internal temperature to reach 165°F (75°C). This ensures that your chicken is cooked safely and remains juicy!

Can I make this recipe in advance?
Yes, you can marinate the chicken ahead of time! Just store it in the fridge for up to 24 hours. You can also grill it and store leftovers for later—just be sure to follow the storage tips I mentioned!

What sides pair well with Peruvian grilled chicken?
This chicken goes wonderfully with fluffy rice, fresh salads, or grilled vegetables. You could also try it with quinoa or a delicious chimichurri sauce to really elevate the flavors!

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O mnie

Cześć, nazywam się Julia, jestem sercem Vihaad Rrzepisy i pasjonatką dobrej kuchni. Moja miłość do gotowania zaczęła się w dzieciństwie, inspirowana pysznymi posiłkami mojej babci. Dziś dzielę się smacznymi przepisami, które łączą ludzi poprzez wspólne delektowanie się jedzeniem.