Opis
Perfectly roasted Yukon Gold potatoes are crispy on the outside and fluffy on the inside.
Składniki
Skala
- 2 pounds Yukon Gold potatoes, peeled and cut into chunks
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 teaspoons garlic powder
- 1 tablespoon fresh rosemary, chopped
Instrukcje
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the potatoes, olive oil, salt, pepper, garlic powder, and rosemary.
- Toss until the potatoes are evenly coated.
- Spread the potatoes in a single layer on a baking sheet.
- Roast for 30-35 minutes, turning halfway through, until golden brown.
- Remove from the oven and serve hot.
Uwagi
- For extra crispiness, soak the potatoes in water for 30 minutes before roasting.
- Feel free to add other herbs like thyme or parsley.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 35 minutes
- Kategoria: Side Dish
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 200
- Cukier: 1g
- Sód: 300mg
- Kwasy: 9g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 3g
- Białko: 4g
- Cholesterol: 0mg
Słowa kluczowe: perfectly roasted yukon gold potatoes