Opis
A complete guide to preparing the perfect Thanksgiving dinner.
Składniki
Skala
- 1 turkey (12-14 lbs)
- 1 cup unsalted butter
- 2 cups chopped onions
- 3 cups chopped celery
- 4 cups bread cubes
- 2 cups chicken broth
- 1 tablespoon dried sage
- 1 tablespoon dried thyme
- Salt and pepper to taste
- 4 cups mashed potatoes
- 2 cups gravy
- 4 cups cranberry sauce
- 3 pumpkin pies
Instrukcje
- Preheat the oven to 325°F (165°C).
- Prepare the turkey by removing the giblets and patting it dry.
- Mix butter, onions, celery, and bread cubes in a large bowl.
- Add chicken broth, sage, thyme, salt, and pepper to the mixture.
- Stuff the turkey with the mixture and place it in a roasting pan.
- Roast the turkey for 3 to 4 hours or until the internal temperature reaches 165°F (74°C).
- While the turkey cooks, prepare the mashed potatoes and gravy.
- Serve cranberry sauce and pumpkin pies as sides.
Uwagi
- Let the turkey rest for 20 minutes before carving.
- Adjust seasoning in stuffing to your taste.
- Make gravy from turkey drippings for extra flavor.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 4 hours
- Kategoria: Main Course
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice of turkey with stuffing
- Kalorie: 600
- Cukier: 10g
- Sód: 800mg
- Kwasy: 30g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 5g
- Białko: 40g
- Cholesterol: 100mg
Słowa kluczowe: thanksgiving dinner, turkey recipe, holiday meal