Opis
This recipe guides you to make perfect red velvet cake pops.
Składniki
Skala
- 1 box red velvet cake mix
- 3 large eggs
- 1 cup vegetable oil
- 1 cup water
- 8 oz cream cheese, softened
- 1 lb powdered sugar
- 2 cups white chocolate chips
- 1 tbsp vegetable oil
- Sprinkles for decoration
Instrukcje
- Preheat oven to 350°F (175°C).
- Prepare cake mix according to package instructions.
- Bake in a 9×13 inch pan for 30-35 minutes.
- Let the cake cool completely.
- Crumble the cooled cake into a large bowl.
- Add cream cheese and mix until well combined.
- Form mixture into small balls and place on a baking sheet.
- Chill in the refrigerator for 1 hour.
- Melt white chocolate chips with vegetable oil in a microwave.
- Dip the end of lollipop sticks into the melted chocolate, then insert into cake balls.
- Coat each cake pop in melted chocolate and place back on the sheet.
- Decorate with sprinkles.
- Let the pops set in the fridge for at least 30 minutes.
Uwagi
- Use gel food coloring for a deeper color.
- Store in the refrigerator.
- Try different toppings for variety.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking and chilling
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cake pop
- Kalorie: 150
- Cukier: 10g
- Sód: 60mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 30mg
Słowa kluczowe: perfect red velvet cake pops recipe