Opis
Perfect prime rib recipe for a tender and flavorful roast.
Składniki
Skala
- 1 (5-7 pound) prime rib roast
- 3 tablespoons olive oil
- 2 tablespoons kosher salt
- 1 tablespoon black pepper
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
Instrukcje
- Preheat your oven to 450°F (230°C).
- In a bowl, mix olive oil, salt, pepper, garlic, rosemary, and thyme.
- Rub the mixture all over the prime rib roast.
- Place the roast in a roasting pan, bone side down.
- Roast for 20 minutes, then reduce the temperature to 325°F (165°C).
- Continue roasting until the internal temperature reaches your desired doneness.
- Remove from the oven and let it rest for 20 minutes before slicing.
Uwagi
- Use a meat thermometer for best results.
- Let the meat come to room temperature before cooking.
- Resting is crucial for juiciness.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 2 hours
- Kategoria: Main Course
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 0g
- Sód: 800mg
- Kwasy: 25g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 0g
- Włókno: 0g
- Białko: 30g
- Cholesterol: 90mg
Słowa kluczowe: perfect prime rib