Opis
A classic potato salad made with tender potatoes, creamy dressing, and crisp vegetables.
Składniki
Skala
- 2 pounds of potatoes
- 1 cup of mayonnaise
- 1 tablespoon of mustard
- 1/2 cup of diced celery
- 1/2 cup of diced red onion
- 1/4 cup of chopped pickles
- Salt to taste
- Pepper to taste
Instrukcje
- Wash and peel the potatoes.
- Cut the potatoes into cubes and boil in salted water until tender.
- Drain the potatoes and let them cool.
- In a bowl, mix mayonnaise, mustard, salt, and pepper.
- Add cooled potatoes, celery, onion, and pickles to the dressing.
- Mix gently until well combined.
- Chill in the refrigerator for at least 1 hour before serving.
Uwagi
- Adjust seasoning according to your taste.
- This salad can be made a day in advance.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Salad
- Sposób: Boiling
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 250
- Cukier: 2g
- Sód: 300mg
- Kwasy: 15g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 3g
- Białko: 4g
- Cholesterol: 5mg
Słowa kluczowe: potato salad, side dish, summer recipe