Opis
Learn how to make perfect hard boiled eggs.
Składniki
- Eggs – 6 large
- Water – enough to cover eggs
Instrukcje
- Place eggs in a pot.
- Add water to cover the eggs by 1 inch.
- Bring water to a boil over medium heat.
- Once boiling, cover the pot and remove from heat.
- Let sit for 9-12 minutes, depending on desired doneness.
- Transfer eggs to an ice bath for 5 minutes.
- Peel and serve.
Uwagi
- Fresh eggs are harder to peel.
- Older eggs peel easier.
- Adjust time for larger or smaller eggs.
- Czas Przygotowania: 5 minutes
- Czas gotowania: 12 minutes
- Kategoria: Breakfast
- Sposób: Boiling
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 egg
- Kalorie: 68
- Cukier: 0.6g
- Sód: 62mg
- Kwasy: 5g
- Nasycony tłuszcz: 1.6g
- Tłuszcze Nienasycone: 2.4g
- Tłuszcze trans: 0g
- Węglowodany: 0.6g
- Włókno: 0g
- Białko: 6g
- Cholesterol: 186mg
Słowa kluczowe: perfect hard boiled eggs recipe