Opis
Perfect hard boiled eggs are easy to make at home.
Składniki
- Eggs – 6
- Water – enough to cover the eggs
Instrukcje
- Place eggs in a pot.
- Add water to cover the eggs by an inch.
- Bring water to a boil over medium heat.
- Once boiling, cover the pot and remove it from heat.
- Let eggs sit for 9-12 minutes, depending on preferred doneness.
- Transfer eggs to an ice bath for 5 minutes.
- Peel and enjoy.
Uwagi
- Older eggs peel easier.
- Adjust time for softer or harder yolks.
- Czas Przygotowania: 5 minutes
- Czas gotowania: 12 minutes
- Kategoria: Breakfast
- Sposób: Boiling
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 egg
- Kalorie: 70
- Cukier: 0g
- Sód: 70mg
- Kwasy: 5g
- Nasycony tłuszcz: 1.5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 1g
- Włókno: 0g
- Białko: 6g
- Cholesterol: 186mg
Słowa kluczowe: perfect hard boiled eggs, easy eggs, homemade eggs