Opis
This recipe makes fluffy buttermilk pancakes that are perfect for breakfast.
Składniki
Skala
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
Instrukcje
- In a bowl, combine flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk buttermilk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients.
- Mix until just combined; do not overmix.
- Heat a skillet over medium heat and grease lightly.
- Pour 1/4 cup of batter for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
Uwagi
- Serve with maple syrup or fruit.
- You can add chocolate chips or blueberries to the batter.
- Store leftovers in an airtight container in the fridge.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Breakfast
- Sposób: Griddle
- Kuchnia: American
Zasilanie
- Wielkość porcji: 2 pancakes
- Kalorie: 250
- Cukier: 6g
- Sód: 400mg
- Kwasy: 9g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 36g
- Włókno: 1g
- Białko: 6g
- Cholesterol: 50mg
Słowa kluczowe: perfect buttermilk pancakes recipe must try