Opis
A simple guide to making the perfect baked potato.
Składniki
Skala
- 4 medium russet potatoes
- 2 tablespoons olive oil
- Salt to taste
- Freshly ground black pepper to taste
Instrukcje
- Preheat your oven to 425°F (220°C).
- Scrub the potatoes under cold water and pat them dry.
- Poke holes in each potato with a fork.
- Rub the potatoes with olive oil, then sprinkle with salt and pepper.
- Place the potatoes directly on the oven rack.
- Bake for 45-60 minutes, or until tender when pierced with a knife.
- Remove from oven and let cool for a few minutes.
- Slice open and add your favorite toppings.
Uwagi
- For a crispy skin, do not wrap the potatoes in foil.
- Check for doneness by inserting a fork or knife.
- Store leftover potatoes in the refrigerator.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 60 minutes
- Kategoria: Side Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 potato
- Kalorie: 160
- Cukier: 2 g
- Sód: 10 mg
- Kwasy: 7 g
- Nasycony tłuszcz: 1 g
- Tłuszcze Nienasycone: 6 g
- Tłuszcze trans: 0 g
- Węglowodany: 34 g
- Włókno: 4 g
- Białko: 4 g
- Cholesterol: 0 mg
Słowa kluczowe: perfect baked potato, baked potatoes, side dish