Opis
A festive peppermint dessert for the holiday season.
Składniki
Skala
- 1 cup crushed peppermint candies
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
Instrukcje
- Preheat your oven to 350°F (175°C).
- Cream together butter and sugar until fluffy.
- Add eggs and vanilla, mixing well.
- In a separate bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture.
- Stir in milk until combined.
- Fold in crushed peppermint candies.
- Pour batter into a greased baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Uwagi
- Store leftovers in an airtight container.
- Adjust peppermint quantity for desired flavor strength.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 180
- Cukier: 15g
- Sód: 200mg
- Kwasy: 8g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 24g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 35mg
Słowa kluczowe: peppermint christmas, holiday dessert, festive treat