Opis
A flavorful peppercorn steak recipe that highlights the rich taste of steak with a spicy kick.
Składniki
Skala
- 2 ribeye steaks
- 2 tablespoons black peppercorns
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup heavy cream
- Salt to taste
Instrukcje
- Season the steaks with salt and coat with crushed black peppercorns.
- Heat olive oil in a skillet over medium-high heat.
- Add the steaks and sear for 4-5 minutes on each side for medium-rare.
- Remove the steaks and set aside to rest.
- In the same skillet, add garlic and sauté for 1 minute.
- Pour in beef broth and let it reduce by half.
- Stir in heavy cream and simmer until thickened.
- Serve the sauce over the sliced steaks.
Uwagi
- Let the steaks rest for a few minutes before slicing.
- Adjust peppercorn amount for desired spice level.
- Pair with vegetables or mashed potatoes.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Course
- Sposób: Pan-searing
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 steak with sauce
- Kalorie: 600
- Cukier: 1g
- Sód: 800mg
- Kwasy: 45g
- Nasycony tłuszcz: 20g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 5g
- Włókno: 0g
- Białko: 50g
- Cholesterol: 150mg
Słowa kluczowe: peppercorn steak recipe