Opis
Peppercorn steak is a delicious dinner choice.
Składniki
Skala
- 2 ribeye steaks
- 2 tablespoons whole black peppercorns
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon butter
- Salt to taste
Instrukcje
- Crush the peppercorns using a mortar and pestle.
- Season both sides of the steaks with salt and crushed peppercorns.
- Heat olive oil in a skillet over medium-high heat.
- Add the steaks and cook for 4-5 minutes on each side for medium-rare.
- Add garlic and butter to the skillet in the last minute of cooking.
- Remove the steaks and let them rest for 5 minutes.
- Serve with pan juices drizzled on top.
Uwagi
- Adjust cooking time for desired doneness.
- Resting the steak enhances flavor.
- Serve with your choice of sides.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 10 minutes
- Kategoria: Main Course
- Sposób: Pan-searing
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 steak
- Kalorie: 400
- Cukier: 0g
- Sód: 600mg
- Kwasy: 30g
- Nasycony tłuszcz: 12g
- Tłuszcze Nienasycone: 18g
- Tłuszcze trans: 0g
- Węglowodany: 0g
- Włókno: 0g
- Białko: 35g
- Cholesterol: 100mg
Słowa kluczowe: peppercorn steak, dinner recipe, steak recipe