Opis
Pepper Parm Prime Rib is a must-try dish today. This flavorful cut of beef is seasoned with pepper and Parmesan cheese, resulting in a deliciously crusted roast.
Składniki
Skala
- 1 prime rib roast (5–7 pounds)
- 2 tablespoons black pepper
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt to taste
Instrukcje
- Preheat your oven to 450°F (232°C).
- In a bowl, mix black pepper, Parmesan cheese, minced garlic, olive oil, and salt.
- Rub the mixture all over the prime rib roast.
- Place the roast in a roasting pan, bone side down.
- Roast in the preheated oven for 15 minutes.
- Reduce the oven temperature to 325°F (163°C) and continue roasting until desired doneness, about 1.5 to 2 hours for medium rare.
- Remove from the oven and let the roast rest for 20 minutes before slicing.
Uwagi
- Use a meat thermometer for accurate doneness.
- Adjust seasoning according to your taste.
- Serve with your choice of sides.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 2 hours
- Kategoria: Main Course
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice (approximately 4 oz)
- Kalorie: 350
- Cukier: 0g
- Sód: 700mg
- Kwasy: 25g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 1g
- Włókno: 0g
- Białko: 30g
- Cholesterol: 90mg
Słowa kluczowe: pepper parm prime rib, prime rib recipe, beef roast, holiday dinner