Opis
Penne alla vodka is a delicious Italian recipe featuring penne pasta in a creamy tomato and vodka sauce.
Składniki
Skala
- 400g penne pasta
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 400g canned crushed tomatoes
- 150ml vodka
- 200ml heavy cream
- Salt, to taste
- Black pepper, to taste
- 50g grated Parmesan cheese
- Fresh basil, for garnish
Instrukcje
- Cook penne pasta according to package instructions until al dente.
- In a large pan, heat olive oil over medium heat.
- Add chopped onion and sauté until translucent.
- Add minced garlic and sauté for 1 minute.
- Pour in crushed tomatoes and vodka; simmer for 10 minutes.
- Stir in heavy cream and cook for another 5 minutes.
- Season with salt and pepper.
- Add cooked pasta to the sauce and mix well.
- Serve hot, topped with grated Parmesan and fresh basil.
Uwagi
- Use high-quality vodka for best flavor.
- Adjust cream quantity for desired richness.
- Can substitute penne with other pasta types.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 25 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 600
- Cukier: 5g
- Sód: 800mg
- Kwasy: 30g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 70g
- Włókno: 3g
- Białko: 15g
- Cholesterol: 60mg
Słowa kluczowe: penne alla vodka, Italian recipe, creamy pasta dish