Opis
A delicious pecan upside down cake with caramel flavor.
Składniki
Skala
- 1 cup pecans
- 1/2 cup butter
- 1 cup brown sugar
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
Instrukcje
- Preheat your oven to 350°F (175°C).
- Melt butter and brown sugar in a saucepan over medium heat.
- Pour the mixture into a greased pan and sprinkle pecans on top.
- In a bowl, cream together granulated sugar and eggs.
- Add vanilla extract and mix well.
- In another bowl, combine flour, baking powder, and salt.
- Add the dry ingredients to the egg mixture, alternating with milk.
- Pour the batter over the pecans in the pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool for a few minutes, then invert onto a serving plate.
Uwagi
- Serve warm for best taste.
- Can be topped with whipped cream.
- Store leftovers in an airtight container.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 25g
- Sód: 200mg
- Kwasy: 15g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 70mg
Słowa kluczowe: pecan upside down cake, dessert, cake, pecan