Opis
A delicious pecan upside down bundt cake with a caramelized topping.
Składniki
Skala
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 cups pecans, chopped
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup buttermilk
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instrukcje
- Preheat the oven to 350°F (175°C).
- Melt butter in a saucepan, then add brown sugar and stir until dissolved.
- Pour the mixture into the bundt pan and sprinkle chopped pecans on top.
- In a bowl, mix flour, baking powder, baking soda, and salt.
- In another bowl, cream together granulated sugar and eggs.
- Add buttermilk and vanilla to the egg mixture and mix well.
- Gradually add the flour mixture to the wet ingredients, mixing until combined.
- Pour batter over the pecans in the bundt pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let it cool for 10 minutes, then invert onto a serving plate.
Uwagi
- Use fresh pecans for best flavor.
- Let the cake cool completely before slicing.
- Store leftovers in an airtight container.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 60 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 20g
- Sód: 200mg
- Kwasy: 18g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 42g
- Włókno: 2g
- Białko: 4g
- Cholesterol: 80mg
Słowa kluczowe: pecan upside down bundt cake, dessert, cake, bundt cake