Oh my goodness, let me tell you about my absolute favorite treat—pecan tassies! These delightful little pastries are like tiny bites of heaven, perfectly balancing sweet and tart flavors. I remember the first time I had them at a family gathering; my aunt had just pulled them from the oven, and the aroma was irresistible! Everyone was buzzing around the kitchen, and I couldn’t wait to snag one (or maybe three!). The buttery crust paired with the gooey pecan filling is just a match made in dessert heaven. Trust me, once you try making pecan tassies, you’ll be hooked, and they’ll become a staple at all your gatherings, too!
Ingredients List
To whip up these delicious pecan tassies, you’ll need a handful of simple ingredients that come together beautifully. Here’s what you’ll need:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened to room temperature
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 large egg
- 1 cup chopped pecans
- 1/2 cup brown sugar
- 1/2 teaspoon vanilla extract
Make sure your butter is nice and soft; it helps create that flaky crust we all love! Gather these ingredients, and you’ll be ready to start your pecan tassie adventure!
How to Prepare Pecan Tassies
Getting ready to make these scrumptious pecan tassies is a breeze! Just follow these steps, and you’ll have a batch of delightful pastries in no time. Let’s get started!
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This step is super important because you want those tassies to bake to golden perfection!
- In a medium-sized bowl, mix together the flour, softened butter, granulated sugar, and salt. You can use a fork or your fingers to combine everything until it resembles a crumbly dough. It should hold together when you press it, so don’t be shy about getting in there!
- Now, take that dough and press it into the bottoms and up the sides of your mini muffin tins. Make sure to create a nice little cup for your filling. I like to use my fingers for this—just be gentle!
- In another bowl, whisk the egg until it’s well beaten. Then, add in the brown sugar, vanilla extract, and chopped pecans. Stir it all together until it’s nicely combined; it should have a lovely, gooey texture!
- Carefully fill each pastry shell with the pecan mixture, but don’t overfill—leave just a little room at the top for them to puff up as they bake.
- Pop them in the oven and bake for about 20–25 minutes, or until the filling is set and the edges are lightly golden. The house will smell heavenly during this time!
- Once done, let the tassies cool in the pan for a few minutes before gently removing them. You can use a knife to help release them if needed. Then, let them cool completely on a wire rack. And voilà! Your pecan tassies are ready to be devoured!
Why You’ll Love This Recipe
Honestly, there are so many reasons to adore these pecan tassies! They’re not just tasty; they’re also quick to whip up and perfect for any occasion. Here’s why you’ll fall head over heels for them:
- Quick prep time—ready in about 40 minutes!
- Perfectly sweet and nutty flavor that satisfies any sweet tooth.
- Great for parties, holidays, or just a cozy night in.
- They’re bite-sized, making them easy to share (or not!).
- Simple ingredients you probably already have in your pantry.
Trust me, once you make these, they’ll become a go-to recipe in your dessert rotation!
Tips for Success
To ensure your pecan tassies turn out perfectly every time, here are a few handy tips! First, make sure your butter is truly softened; it should be creamy but not melted for the best crust texture. Also, don’t skip the chilling time for the dough if it feels too soft—just pop it in the fridge for about 15 minutes. When filling the pastry shells, be careful not to overfill; the filling will puff up while baking. Finally, keep an eye on them in the oven; they can go from golden to too brown quickly! With these tips, you’ll be a tassie pro in no time!
Nutritional Information
Here’s the scoop on the nutritional values for each delightful pecan tassie! Keep in mind these values are estimates, but here’s what you can expect:
- Calories: 150
- Fat: 9g
- Protein: 2g
- Carbohydrates: 15g
- Sugar: 10g
- Sodium: 50mg
So, you can enjoy these tasty treats without too much guilt—just remember, moderation is key!
FAQ About Pecan Tassies
Got questions about making pecan tassies? I’ve got you covered! Here are some of the most common inquiries I hear:
Can I use other nuts instead of pecans?
Absolutely! While pecans are traditional, you can swap them out for walnuts or even almonds for a unique twist. Just make sure to chop them up to mimic that classic texture!
How do I know when my tassies are done?
They’re done when the filling is set and the edges are lightly golden. If they’re still jiggly in the center, give them a few more minutes, but keep an eye on them!
Can I make these ahead of time?
Yes, you can! Pecan tassies store beautifully in an airtight container for a day or two. You can even make the dough ahead and chill it until you’re ready to bake!
Do I need to chill the dough?
If your dough feels too soft to handle, a quick chill in the fridge for about 15 minutes will make it easier to work with. Just keep it cool enough to form those lovely little cups!
What’s the best way to store leftover tassies?
Store them in an airtight container at room temperature for a couple of days, or in the fridge for even longer freshness. Just make sure they’re cool before sealing them up!
Storage & Reheating Instructions
To keep your pecan tassies fresh and delicious, store them in an airtight container at room temperature for up to 2 days. If you want to extend their shelf life, you can pop them in the fridge, where they’ll stay good for about a week. Just make sure they’re completely cooled before sealing them up to avoid any sogginess!
If you want to enjoy them warm, simply reheat in a 350°F (175°C) oven for about 5-7 minutes. This will bring back that delightful, gooey texture and warm aroma. Trust me, they’ll taste just as amazing as when they first came out of the oven!
Serving Suggestions
To elevate your pecan tassies experience, consider serving them alongside a dollop of whipped cream or a scoop of vanilla ice cream. The creamy textures contrast beautifully with the nutty filling! For a touch of elegance, drizzle some chocolate or caramel sauce on top. And don’t forget a hot cup of coffee or tea—perfect for balancing the sweetness and enhancing those cozy flavors. Enjoy every bite!
Z nadrukami
Pecan Tassies: 7 Heavenly Treats You’ll Love Forever
- Całkowity Czas: 40 minutes
- Ustępować: 24 tassies 1x
- Dieta: Wegańskie
Opis
Pecan tassies are small, tart-like pastries filled with a sweet pecan mixture.
Składniki
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 large egg
- 1 cup chopped pecans
- 1/2 cup brown sugar
- 1/2 teaspoon vanilla extract
Instrukcje
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, butter, sugar, and salt until combined.
- Press the mixture into the bottom and sides of mini muffin tins.
- In another bowl, whisk the egg, then add brown sugar, vanilla, and pecans.
- Fill each pastry shell with the pecan mixture.
- Bake for 20-25 minutes until filling is set.
- Let cool before removing from the tin.
Uwagi
- Store in an airtight container.
- Can be made a day in advance.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 tassie
- Kalorie: 150
- Cukier: 10g
- Sód: 50mg
- Kwasy: 9g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 20mg
Słowa kluczowe: pecan tassies, dessert, pastries
