Opis
Delicious pecan pie muffins that combine the flavors of pecan pie in a convenient muffin form.
Składniki
Skala
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1/2 cup chopped pecans
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup corn syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, brown sugar, baking powder, and salt.
- Add melted butter, eggs, corn syrup, and vanilla. Mix until combined.
- Fold in chopped pecans.
- Pour batter into a greased muffin tin.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before serving.
Uwagi
- Store leftovers in an airtight container.
- These muffins freeze well.
- Adjust pecan quantity based on preference.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 muffin
- Kalorie: 200
- Cukier: 15g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: pecan pie muffins