Opis
Pecan pie cobbler is a delicious dessert that combines the flavors of pecan pie with a soft, warm cobbler topping.
Składniki
Skala
- 1 cup pecans, chopped
- 1 cup brown sugar
- 1 cup corn syrup
- 4 large eggs
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup milk
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine pecans, brown sugar, corn syrup, eggs, melted butter, and vanilla extract.
- In another bowl, mix flour, milk, baking powder, and salt.
- Pour the flour mixture into the pecan mixture and stir until combined.
- Pour the batter into a greased baking dish.
- Bake for 45-50 minutes or until golden brown.
- Let it cool slightly before serving.
Uwagi
- Serve warm with ice cream or whipped cream.
- Store leftovers in the refrigerator for up to 3 days.
- You can substitute walnuts for pecans if desired.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 50 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 300
- Cukier: 25g
- Sód: 150mg
- Kwasy: 15g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 2g
- Białko: 5g
- Cholesterol: 70mg
Słowa kluczowe: pecan pie cobbler