Opis
Delicious pecan pie bars with a buttery crust and sweet pecan filling.
Składniki
Skala
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 1/4 cup granulated sugar
- 1 cup pecans, chopped
- 1/2 cup brown sugar
- 2 large eggs
- 1/2 cup corn syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instrukcje
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, butter, and granulated sugar until crumbly.
- Press mixture into the bottom of a greased 9×9 inch baking dish.
- Bake for 15 minutes.
- In another bowl, whisk together brown sugar, eggs, corn syrup, vanilla, and salt.
- Stir in chopped pecans.
- Pour pecan mixture over the baked crust.
- Bake for an additional 25-30 minutes until set.
- Let cool before cutting into bars.
Uwagi
- Store bars in an airtight container.
- Best served chilled or at room temperature.
- Can be topped with whipped cream or ice cream.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 45 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 bar
- Kalorie: 250
- Cukier: 20g
- Sód: 100mg
- Kwasy: 15g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 9g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: pecan pie bars