Opis
A rich and creamy pecan cream pie with a crunchy crust.
Składniki
Skala
- 1 pre-made pie crust
- 1 cup pecans, chopped
- 1 cup heavy cream
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup caramel sauce
Instrukcje
- Preheat the oven to 350°F (175°C).
- Toast the chopped pecans in the oven for 5-7 minutes.
- In a mixing bowl, beat the cream cheese until smooth.
- Add the heavy cream, powdered sugar, and vanilla extract. Mix until combined.
- Fold in the toasted pecans.
- Pour the mixture into the pie crust.
- Drizzle caramel sauce on top.
- Chill in the refrigerator for at least 2 hours before serving.
Uwagi
- Use fresh pecans for better flavor.
- Adjust sweetness by adding more or less powdered sugar.
- Serve with whipped cream if desired.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 25g
- Sód: 200mg
- Kwasy: 25g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 4g
- Cholesterol: 50mg
Słowa kluczowe: pecan cream pie, dessert, pie, pecans