Oh my goodness, let me tell you about this pecan cream pie! It’s one of those desserts that just makes your heart sing. The first time I made it, I was trying to impress my family during the holidays, and boy, did it work! The combination of the rich, creamy filling and the buttery crust is just divine. Honestly, I could eat it every day! The way the chopped pecans add that delightful crunch to each slice? Pure magic. Every bite is like a warm hug, and it’s become a go-to recipe for gatherings and celebrations. It’s super easy to make, and trust me, once you try this pie, it’ll be a beloved staple in your home too. Get ready for some serious dessert envy!
Ingredients for Pecan Cream Pie 2
Gather these simple ingredients to create a scrumptious pecan cream pie that will have everyone asking for seconds!
- 1 pre-baked pie crust
- 1 cup chopped pecans
- 1 cup heavy cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons cornstarch
- 1 cup milk
- 3 egg yolks
- 1/4 teaspoon salt
Make sure your pie crust is nicely baked and cooled before you start! This will help the filling set perfectly and give you that wonderful texture contrast between the creamy filling and the flaky crust. Let’s get cooking!
How to Prepare Pecan Cream Pie 2
Preheat and Prepare
Let’s kick things off by preheating your oven to 350°F (175°C). Trust me, this step is key! While the oven is warming up, grab your pre-baked pie crust and set it aside. It’s all about that perfect contrast between the creamy filling and the flaky crust, so make sure it’s cooled and ready to go!
Make the Filling
Now, let’s get to the magic of the filling! In a medium saucepan, combine the milk, powdered sugar, cornstarch, and salt. Cook this mixture over medium heat, stirring constantly until it thickens up nicely—about 5 to 7 minutes. Now here’s where it gets a bit technical but super important: you’ll want to temper the egg yolks. In a separate bowl, whisk the egg yolks, and then slowly add a small spoonful of the hot milk mixture to them, whisking constantly. This helps prevent the yolks from cooking too quickly. Once that’s combined, pour it back into the saucepan and cook for another 2 minutes while stirring. Finally, remove it from the heat and stir in the vanilla extract and heavy cream. Oh, the aroma is heavenly!
Assemble the Pie
Grab your pre-baked pie crust again! Carefully pour the creamy filling into it, spreading it out evenly. Now, for the fun part—sprinkle those chopped pecans on top! This adds a beautiful crunch that everyone loves. Make sure they’re evenly distributed, so every slice has that delightful pecan goodness.
Baking and Cooling
Pop the pie in the oven for about 10 minutes. You just want to set the filling a bit more. Once that’s done, remove it from the oven and let it cool at room temperature for a bit. But remember, the real magic happens in the fridge—so cover it up and refrigerate for at least 4 hours before serving. This chilling time is crucial for the filling to set perfectly! Trust me, the wait will be worth it when you take that first slice.
Why You’ll Love This Recipe
- Rich and creamy texture that melts in your mouth
- Buttery crust that perfectly complements the filling
- Simple ingredients make it easy to whip up
- Perfect for any occasion, from holidays to casual get-togethers
- Impressive enough to wow your guests!
Tips for Success
To make your pecan cream pie absolutely perfect, here are a few tips to keep in mind! First, use high-quality ingredients—fresh pecans and real vanilla extract make a world of difference in flavor. When making the filling, be patient while cooking; it should thicken gradually, so keep stirring to avoid lumps. If your pie crust is homemade, let it cool completely before adding the filling to prevent sogginess. And don’t skip the chilling time! It’s essential for the filling to set beautifully. Lastly, feel free to taste as you go—it’s the best way to ensure every component is just right!
Variations on Pecan Cream Pie 2
If you’re feeling adventurous, there are so many fun twists you can put on this pecan cream pie! For a chocolate lover’s dream, try swirling in some melted chocolate into the filling before pouring it into the crust—decadent and delightful! You could also experiment with different nuts; walnuts or hazelnuts can bring a unique flavor and crunch. If you want to lighten it up a bit, consider adding a layer of fresh fruit, like sliced bananas or berries, on top before chilling. The possibilities are endless, and each variation brings its own delicious flair!
Serving Suggestions
To elevate your pecan cream pie experience, consider pairing it with a dollop of freshly whipped cream or a scoop of vanilla ice cream. The cool, creamy textures complement the rich filling beautifully! For drinks, a cup of hot coffee or a glass of sweet iced tea makes for a lovely contrast. And if you’re feeling fancy, serve it alongside a sparkling dessert wine for a truly indulgent treat!
Nutritional Information
Before you dig into your slice of pecan cream pie, here’s a little nutritional info to keep in mind! Please note that these values can vary based on the specific ingredients and brands you use, but typically, each slice contains approximately:
- Calories: 350
- Fat: 22g
- Saturated Fat: 10g
- Cholesterol: 90mg
- Sodium: 150mg
- Carbohydrates: 35g
- Sugar: 25g
- Fiber: 2g
- Protein: 4g
Enjoy this rich dessert as an occasional treat, and remember, balance is key! Happy indulging!
FAQ About Pecan Cream Pie 2
Can I use a store-bought pie crust? Absolutely! A pre-made crust saves time and works perfectly with this pecan cream pie recipe. Just make sure it’s baked and cooled before adding the filling.
How do I know when the filling is thick enough? You’ll know it’s ready when it coats the back of a spoon and holds its shape. Just keep stirring over medium heat until you see that lovely thickness!
Can I make this pie ahead of time? Yes! This pecan cream pie actually benefits from chilling overnight. Just make sure to cover it well in the fridge, and it’ll be ready for your special occasion.
What if I don’t have heavy cream? You can substitute with half-and-half or whole milk, but the texture will be less rich. If you can, stick with heavy cream for that creamy delight!
How should I store leftovers? Keep any leftovers covered in the refrigerator. It’s best enjoyed chilled, and it’ll stay fresh for about 3 days!
Z nadrukami
Pecan Cream Pie 2: 7 Steps to Joyful Dessert Bliss
- Całkowity Czas: 4 hours 45 minutes
- Ustępować: 8 slices 1x
- Dieta: Wegańskie
Opis
A rich and creamy pecan cream pie with a buttery crust.
Składniki
- 1 pre-baked pie crust
- 1 cup chopped pecans
- 1 cup heavy cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons cornstarch
- 1 cup milk
- 3 egg yolks
- 1/4 teaspoon salt
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a saucepan, combine milk, sugar, cornstarch, and salt. Cook over medium heat until thickened.
- In a bowl, whisk egg yolks. Slowly add a small amount of the hot mixture to temper the eggs.
- Pour the egg mixture back into the saucepan and cook for another 2 minutes.
- Remove from heat and stir in vanilla extract and heavy cream.
- Pour the filling into the pre-baked pie crust.
- Sprinkle chopped pecans on top.
- Bake for 10 minutes, then cool in the refrigerator for at least 4 hours before serving.
Uwagi
- Serve chilled.
- Garnish with whipped cream if desired.
- Store leftovers in the refrigerator.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 15 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 25g
- Sód: 150mg
- Kwasy: 22g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 2g
- Białko: 4g
- Cholesterol: 90mg
Słowa kluczowe: pecan cream pie, dessert, pie, pecan
