Opis
Pecan cream cheese rolls are soft, sweet pastries filled with rich cream cheese and topped with crunchy pecans.
Składniki
Skala
- 2 cups all-purpose flour
- 1/2 cup cream cheese, softened
- 1/4 cup sugar
- 1/4 cup milk
- 1/4 cup butter, melted
- 1/2 cup chopped pecans
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instrukcje
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, combine cream cheese, sugar, milk, melted butter, egg, and vanilla.
- Add dry ingredients to wet ingredients and blend well.
- Fold in chopped pecans.
- Pour batter into a greased baking dish.
- Bake for 25-30 minutes or until golden brown.
- Let cool before serving.
Uwagi
- Store leftovers in an airtight container.
- Serve warm for best flavor.
- Add more pecans for extra crunch.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 roll
- Kalorie: 180
- Cukier: 8g
- Sód: 150mg
- Kwasy: 8g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 22g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: pecan cream cheese rolls