Opis
Delicious peanut butter filled cupcakes topped with chocolate frosting.
Składniki
Skala
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 cup creamy peanut butter
- 1 cup powdered sugar
- 1/4 cup chocolate frosting
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugars, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, cream together butter and sugars.
- Add eggs and vanilla to the butter mixture and mix well.
- Gradually add the dry ingredients and milk, mixing until combined.
- Fill cupcake liners halfway with batter.
- Add a teaspoon of peanut butter to each liner.
- Cover with remaining batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool and frost with chocolate frosting.
Uwagi
- Store cupcakes in an airtight container.
- These cupcakes can be frozen for up to a month.
- Use natural peanut butter for a healthier option.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 20 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cupcake
- Kalorie: 250
- Cukier: 15g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 2g
- Białko: 5g
- Cholesterol: 30mg
Słowa kluczowe: peanut butter filled cupcakes