Opis
Delicious cookies with a rich peanut butter and brownie swirl.
Składniki
Skala
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup peanut butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar.
- Add the egg and vanilla extract, mix well.
- In another bowl, combine flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, combining until smooth.
- Drop spoonfuls of the dough onto a baking sheet, swirling the dough to create a marbled effect.
- Bake for 10-12 minutes or until the edges are set.
- Let them cool on the baking sheet for 5 minutes before transferring to a wire rack.
Uwagi
- Store cookies in an airtight container.
- For extra flavor, add chocolate chips.
- You can use crunchy peanut butter for texture.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 12 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 150
- Cukier: 10g
- Sód: 90mg
- Kwasy: 7g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 15mg
Słowa kluczowe: peanut butter brownie swirl cookies, dessert, cookies, baking