Opis
A refreshing peach panzanella salad perfect for summer.
Składniki
Skala
- 4 cups of cubed stale bread
- 2 ripe peaches, sliced
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/4 red onion, thinly sliced
- 1/4 cup fresh basil leaves, torn
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instrukcje
- Preheat the oven to 375°F (190°C).
- Spread the cubed bread on a baking sheet and toast for 10-15 minutes until golden.
- In a large bowl, combine the peaches, tomatoes, cucumber, red onion, and basil.
- Add the toasted bread to the bowl.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Let the salad sit for 10 minutes before serving.
Uwagi
- Use ripe peaches for the best flavor.
- Adjust the dressing ingredients to your taste.
- This salad is best served fresh.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 15 minutes
- Kategoria: Salad
- Sposób: Tossing
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 250
- Cukier: 5g
- Sód: 200mg
- Kwasy: 12g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 32g
- Włókno: 3g
- Białko: 5g
- Cholesterol: 0mg
Słowa kluczowe: peach panzanella salad, summer salad, peach salad