Opis
A simple and delicious peach cobbler made with canned peaches.
Składniki
Skala
- 1 can of peaches in syrup (15 oz)
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup milk
- 1/2 cup butter, melted
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Instrukcje
- Preheat the oven to 350°F (175°C).
- Drain the canned peaches and set aside.
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add milk and melted butter to the dry ingredients. Stir until combined.
- Pour the batter into a greased baking dish.
- Spread the peaches evenly over the batter.
- Bake for 30-35 minutes or until golden brown.
- Let it cool before serving.
Uwagi
- Serve warm with ice cream.
- Can substitute canned peaches with fresh or frozen peaches.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 20g
- Sód: 150mg
- Kwasy: 8g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 25mg
Słowa kluczowe: peach cobbler, canned peaches, dessert