Oh my goodness, let me tell you about peach cobbler ice cream! It’s like summer in a bowl, bursting with the sweet, juicy flavors of fresh peaches and that irresistible crumbly cobbler topping. Seriously, you won’t believe how incredible this combo is! The creamy base pairs perfectly with the fruity goodness, making it a delightful dessert that’s just begging to be enjoyed on a warm day. Trust me, once you make this peach cobbler ice cream, you’ll want to keep it in your freezer all summer long. It’s the ultimate treat that’s both comforting and refreshing!
Ingredients for Peach Cobbler Ice Cream
To create this luscious peach cobbler ice cream, you’ll need just a few simple ingredients that really let the flavors shine! Start with 2 cups of fresh peaches, peeled and diced into bite-sized pieces—ripe peaches are key for that sweet, juicy flavor. You’ll also need 1 cup of granulated sugar to sweeten things up, and 1 cup of heavy cream for that rich, creamy base. Don’t forget 1 cup of whole milk to balance it all out and 1 teaspoon of vanilla extract for a lovely hint of warmth. Lastly, add 1 cup of crumbled cobbler topping to bring in that delicious texture and flavor we all love!
How to Prepare Peach Cobbler Ice Cream
Making peach cobbler ice cream is a fun and straightforward process that will have your taste buds dancing! Follow these simple steps, and you’ll be enjoying this delightful treat in no time.
Step 1: Prepare the Peaches
Start by mixing your diced peaches with 1 cup of sugar in a bowl. Let this mixture sit for about 30 minutes, allowing the sugar to draw out the juices from the peaches. This step is essential for creating that sweet, syrupy goodness that will flavor your ice cream!
Step 2: Mix the Cream Ingredients
In another bowl, combine 1 cup of heavy cream, 1 cup of whole milk, and 1 teaspoon of vanilla extract. Whisk these together until they’re well blended—this creamy base is what makes the ice cream so rich and delicious!
Step 3: Combine Mixtures
Now, gently fold the peach mixture into the cream mixture. Stir well to ensure everything is evenly distributed, making sure those lovely peach pieces are spread throughout. You want that delightful peach flavor in every scoop!
Step 4: Churn the Ice Cream
Pour the combined mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually for about 20–25 minutes. You’ll see it transform into a creamy, soft texture that’s hard to resist!
Step 5: Add Cobbler Topping
During the last few minutes of churning, sprinkle in the crumbled cobbler topping. This is where the magic happens! It’ll blend in beautifully, adding that signature crunch to your ice cream.
Step 6: Freeze the Ice Cream
Transfer your peach cobbler ice cream to a container and freeze it for at least 4 hours before serving. This will give it the perfect scoopable consistency. Trust me, the wait will be worth it when you dig in!
Tips for Success with Peach Cobbler Ice Cream
To ensure your peach cobbler ice cream turns out perfectly every time, here are a few handy tips! First off, always use ripe peaches—trust me, they make all the difference in flavor. If you’re in a pinch, you can substitute frozen peaches; just thaw and drain them first. For a lighter version, try using half-and-half instead of heavy cream! When it comes to storage, make sure to keep your ice cream in an airtight container to prevent ice crystals from forming. And don’t forget to let it sit at room temperature for a few minutes before scooping; it makes serving so much easier!
Nutritional Information
Now, let’s talk about the nutritional values of this fabulous peach cobbler ice cream! Each serving, which is about 1 cup, contains approximately 300 calories. You’ll also find 18g of fat (with 10g of that being saturated fat), 4g of protein, and 34g of carbohydrates, including about 28g of sugar. There’s even 1g of fiber to help balance things out! Keep in mind that these values are estimates and can vary based on the specific ingredients you use. But hey, it’s a delightful treat, and a little indulgence is totally worth it!
FAQ About Peach Cobbler Ice Cream
Can I use frozen peaches instead of fresh? Absolutely! Just make sure to thaw and drain them well before mixing with sugar. They’ll still work beautifully in the ice cream.
How long will the ice cream last in the freezer? If stored properly in an airtight container, your peach cobbler ice cream should stay fresh for about 2 weeks. But trust me, it won’t last that long!
Can I make this without an ice cream maker? Yes! You can pour the mixture into a shallow dish and freeze it, stirring every 30 minutes until it reaches a creamy consistency.
How do I know when the ice cream is ready? Your ice cream is ready when it’s thickened and has a soft-serve consistency after churning. It’ll firm up nicely in the freezer!
Is it possible to add other fruits? For sure! Feel free to mix in berries or even some diced apples for a fun twist on this classic flavor.
Why You’ll Love This Peach Cobbler Ice Cream
- It’s an easy, no-fuss recipe that comes together quickly!
- Combines the fresh, juicy flavors of peaches with a delightful cobbler crunch.
- The ultimate summer treat, perfect for hot days and family gatherings.
- Customizable with your favorite fruits or toppings for endless variations.
- Homemade goodness that beats store-bought any day!
For more delicious summer desserts, check out this no-bake cheesecake recipe or this carrot cake recipe!
Z nadrukami
Peach Cobbler Ice Cream: 5 Irresistible Summer Delights
- Całkowity Czas: 4 hours 30 minutes
- Ustępować: 6 servings 1x
- Dieta: Wegańskie
Opis
Peach cobbler ice cream is a delicious dessert that combines the flavors of fresh peaches and a crumbly cobbler.
Składniki
- 2 cups fresh peaches, peeled and diced
- 1 cup sugar
- 1 cup heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 cup crumbled cobbler topping
Instrukcje
- In a bowl, mix diced peaches with sugar. Let sit for 30 minutes.
- In another bowl, combine heavy cream, whole milk, and vanilla extract.
- Add the peach mixture to the cream mixture and stir well.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- During the last few minutes of churning, add in the crumbled cobbler topping.
- Transfer to a container and freeze for at least 4 hours before serving.
Uwagi
- Use ripe peaches for better flavor.
- Feel free to adjust the sugar based on the sweetness of the peaches.
- You can use store-bought cobbler for convenience.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 0 minutes
- Kategoria: Dessert
- Sposób: Ice Cream Maker
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 300
- Cukier: 28g
- Sód: 50mg
- Kwasy: 18g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 34g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 70mg
Słowa kluczowe: peach cobbler ice cream, dessert, summer treat, homemade ice cream
