Opis
Peach cobbler cinnamon rolls are a delightful fusion of flavors.
Składniki
Skala
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 3/4 cup milk
- 1 cup fresh peaches, diced
- 1 teaspoon cinnamon
- 1/2 cup brown sugar
- 1/2 cup powdered sugar
- 1 tablespoon vanilla extract
Instrukcje
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add melted butter and milk to the dry ingredients. Stir until combined.
- Roll out the dough on a floured surface into a rectangle.
- Spread diced peaches over the dough.
- Sprinkle cinnamon and brown sugar on top of the peaches.
- Roll the dough tightly and cut into rolls.
- Place rolls in a greased baking dish.
- Bake for 25-30 minutes until golden brown.
- Mix powdered sugar and vanilla extract for the glaze. Drizzle over warm rolls before serving.
Uwagi
- Use ripe peaches for better flavor.
- Store leftovers in an airtight container.
- Can substitute canned peaches if fresh ones are not available.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 roll
- Kalorie: 250
- Cukier: 15g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 20mg
Słowa kluczowe: peach cobbler, cinnamon rolls, dessert, baking