Opis
A delicious dessert combining peach cobbler and cheesecake.
Składniki
Skala
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 tsp vanilla extract
- 2 cups peaches, sliced
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 1/4 cup all-purpose flour
Instrukcje
- Preheat the oven to 325°F (160°C).
- Mix graham cracker crumbs, sugar, and melted butter.
- Press the mixture into the bottom of a springform pan.
- Beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each.
- Stir in vanilla extract.
- Pour the cream cheese mixture over the crust.
- In a separate bowl, mix peaches, brown sugar, cinnamon, lemon juice, and flour.
- Spread the peach mixture over the cheesecake layer.
- Bake for 45-50 minutes until set.
- Let it cool before refrigerating for at least 4 hours.
Uwagi
- Use fresh or canned peaches.
- For a richer flavor, add a pinch of nutmeg.
- Serve with whipped cream if desired.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 50 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 25g
- Sód: 200mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 2g
- Białko: 6g
- Cholesterol: 80mg
Słowa kluczowe: peach cobbler cheesecake, dessert, cheesecake, peaches