Opis
Peach cobbler cheesecake cones are a delightful dessert that combines creamy cheesecake filling with sweet peaches in a crispy cone.
Składniki
Skala
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 2 cups peaches, diced
- 1 teaspoon cinnamon
- 1/2 cup brown sugar
- 8 ice cream cones
Instrukcje
- In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
- In another bowl, whip heavy cream until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture.
- In a saucepan, combine peaches, cinnamon, and brown sugar. Cook until peaches are soft.
- Fill each ice cream cone with the cheesecake mixture.
- Top with cooked peaches.
- Chill in the refrigerator for 30 minutes.
- Serve cold.
Uwagi
- Use fresh peaches for the best flavor.
- Adjust sugar based on the sweetness of peaches.
- Can use store-bought cones for convenience.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 10 minutes
- Kategoria: Dessert
- Sposób: No-bake
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cone
- Kalorie: 250
- Cukier: 18g
- Sód: 150mg
- Kwasy: 15g
- Nasycony tłuszcz: 9g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 28g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 40mg
Słowa kluczowe: peach cobbler cheesecake cones