Opis
This dessert combines the flavors of peach cobbler and cheesecake in bar form.
Składniki
Skala
- 2 cups crushed graham crackers
- 1/2 cup butter, melted
- 2 cups cream cheese, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups fresh peaches, sliced
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 cup all-purpose flour
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a bowl, mix crushed graham crackers and melted butter. Press into the bottom of a greased baking dish.
- In another bowl, beat cream cheese and sugar until smooth.
- Add eggs and vanilla extract. Mix until combined.
- Pour the cream cheese mixture over the crust.
- In a separate bowl, combine peaches, brown sugar, cinnamon, and flour.
- Spread the peach mixture over the cheesecake layer.
- Bake for 30-35 minutes or until set.
- Let cool, then refrigerate for at least 2 hours before serving.
Uwagi
- Use ripe peaches for best flavor.
- Serve chilled for a refreshing dessert.
- Can be topped with whipped cream or ice cream.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 bar
- Kalorie: 250
- Cukier: 15g
- Sód: 200mg
- Kwasy: 12g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 50mg
Słowa kluczowe: peach cobbler cheesecake bars