Oh my goodness, if you love the warm, comforting flavors of peach cobbler and the creamy delight of cheesecake, then you’re in for a treat with these peach cobbler cheesecake bars! I can’t get enough of this dessert; it’s like a hug in bar form! The buttery graham cracker crust pairs perfectly with the rich cream cheese filling and juicy peaches, creating a delightful balance of textures and flavors. Plus, they’re super easy to whip up, making them perfect for any occasion—whether you’re hosting a summer BBQ or simply indulging on a cozy night in. Trust me, you’ll want to keep this recipe close at hand!
Ingredients List
To make these heavenly peach cobbler cheesecake bars, you’ll need a handful of simple ingredients that come together beautifully. Here’s what you’ll need:
- 2 cups crushed graham crackers: This will form the base, giving that classic buttery crunch.
- 1/2 cup butter, melted: This binds the crumbs together and adds richness.
- 2 cups cream cheese, softened: Make sure it’s at room temperature for a smooth filling.
- 1 cup sugar: Sweetens the cheesecake to perfection.
- 2 eggs: These will help set the filling.
- 1 teaspoon vanilla extract: Adds a lovely hint of flavor.
- 2 cups fresh peaches, sliced: Use ripe, juicy peaches for the best taste!
- 1/2 cup brown sugar: Brings a warm sweetness to the peach layer.
- 1 teaspoon cinnamon: A dash of spice that ties everything together.
- 1/4 cup all-purpose flour: This helps thicken the peach mixture.
Gather these ingredients, and you’re all set to create something truly special!
How to Prepare Peach Cobbler Cheesecake Bars
Making these peach cobbler cheesecake bars is a breeze! Just follow these simple steps, and you’ll have a delicious dessert that’s sure to impress. The combination of flavors will have everyone coming back for seconds! Let’s dive into the process.
Step 1: Prepare the Crust
Start by preheating your oven to 350°F (175°C). In a medium bowl, mix the crushed graham crackers with the melted butter until they’re well combined. Then, press this mixture firmly into the bottom of a greased baking dish to form a solid crust. This will be the perfect base for your creamy cheesecake!
Step 2: Make the Cheesecake Filling
In a large bowl, beat the softened cream cheese and sugar together until the mixture is smooth and creamy. Next, add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract to infuse that lovely flavor. This filling is going to be the star of the show!
Step 3: Layer the Peaches
In a separate bowl, combine the sliced fresh peaches, brown sugar, cinnamon, and flour. Toss everything together until the peaches are well coated. Spread this luscious peach mixture evenly over the cheesecake layer, making sure to use ripe peaches for that juicy goodness!
Step 4: Baking and Cooling
Now it’s time to bake! Place the dish in the oven and let it bake for about 30-35 minutes, or until the cheesecake is set and the edges are slightly golden. Once done, remove it from the oven and let it cool at room temperature. For the best texture and flavor, refrigerate for at least 2 hours before serving. Enjoy every bite!
Why You’ll Love This Recipe
- Irresistible Flavor: The sweet, juicy peaches combined with the rich cheesecake create a flavor explosion that’s simply divine.
- Easy to Make: With just a few simple steps, you can whip up these bars quickly, even on a busy day!
- Versatile Dessert: Perfect for summer picnics or cozy nights in, these bars are a hit no matter the occasion.
- Make Ahead: You can prepare them in advance, making them an ideal choice for entertaining.
- Customizable: Feel free to experiment with different fruits or toppings to make it your own!
Trust me, once you try these peach cobbler cheesecake bars, they’ll become your go-to dessert!
Nutritional Information
These peach cobbler cheesecake bars are not just delicious; they also offer some nutritional insights! Each bar contains approximately 250 calories, with 12g of fat, 3g of protein, and 30g of carbohydrates. Keep in mind, these values are estimates, so enjoy them as part of a balanced diet!
Tips for Success
To make sure your peach cobbler cheesecake bars turn out perfectly, here are a few pro tips! First, always use ripe, fresh peaches for the best flavor—trust me, it makes all the difference! Also, take the time to let the cream cheese come to room temperature; this ensures a smooth filling without lumps. When it comes to cooling, don’t skip the refrigeration—chilling the bars for at least two hours allows the flavors to meld beautifully and makes them easier to cut. Finally, consider adding a sprinkle of extra cinnamon on top before serving for that added touch of warmth!
Serving Suggestions
These peach cobbler cheesecake bars are delightful on their own, but let’s take it up a notch! I love serving them with a dollop of whipped cream on top for that extra creaminess. You could also pair them with a scoop of vanilla ice cream—oh, the melty goodness! Fresh mint leaves make a lovely garnish, too, adding a pop of color and freshness. Enjoy!
FAQ Section
Can I use canned peaches instead of fresh? Absolutely! If fresh peaches aren’t available, canned peaches will work just fine. Just make sure to drain them well to avoid extra moisture.
How do I store the peach cobbler cheesecake bars? Keep them in an airtight container in the fridge for up to a week. They get even tastier after chilling!
Can I freeze these bars? Yes, you can freeze the bars! Just wrap them tightly in plastic wrap and then foil. They’ll stay good for up to 2 months.
What if I don’t have graham crackers? No worries! You can use digestive biscuits or even vanilla wafer cookies for the crust—both are delicious alternatives.
Can I make these bars gluten-free? Of course! Just swap the graham crackers with a gluten-free version and check that your other ingredients are gluten-free as well.
For more delicious dessert ideas, check out this cheesecake recipe or this peach cheesecake recipe.
Z nadrukami
Peach Cobbler Cheesecake Bars: 5 Reasons You’ll Adore Them
- Całkowity Czas: 2 hours 55 minutes
- Ustępować: 12 bars 1x
- Dieta: Wegańskie
Opis
This dessert combines the flavors of peach cobbler and cheesecake in bar form.
Składniki
- 2 cups crushed graham crackers
- 1/2 cup butter, melted
- 2 cups cream cheese, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups fresh peaches, sliced
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 cup all-purpose flour
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a bowl, mix crushed graham crackers and melted butter. Press into the bottom of a greased baking dish.
- In another bowl, beat cream cheese and sugar until smooth.
- Add eggs and vanilla extract. Mix until combined.
- Pour the cream cheese mixture over the crust.
- In a separate bowl, combine peaches, brown sugar, cinnamon, and flour.
- Spread the peach mixture over the cheesecake layer.
- Bake for 30-35 minutes or until set.
- Let cool, then refrigerate for at least 2 hours before serving.
Uwagi
- Use ripe peaches for best flavor.
- Serve chilled for a refreshing dessert.
- Can be topped with whipped cream or ice cream.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 bar
- Kalorie: 250
- Cukier: 15g
- Sód: 200mg
- Kwasy: 12g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 50mg
Słowa kluczowe: peach cobbler cheesecake bars
