Opis
A fresh and creamy salad featuring ripe peaches and burrata cheese.
Składniki
Skala
- 2 ripe peaches, sliced
- 8 oz burrata cheese
- 4 cups arugula
- 1/4 cup balsamic glaze
- Salt to taste
- Pepper to taste
Instrukcje
- Wash and slice the peaches.
- Arrange arugula on a serving plate.
- Place slices of burrata on top of the arugula.
- Add peach slices around the burrata.
- Drizzle with balsamic glaze.
- Season with salt and pepper.
- Serve immediately.
Uwagi
- Use ripe peaches for the best flavor.
- Substitute arugula with spinach if desired.
- Serve as an appetizer or side dish.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 0 minutes
- Kategoria: Salad
- Sposób: No-cook
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 200
- Cukier: 8g
- Sód: 150mg
- Kwasy: 14g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 14g
- Włókno: 2g
- Białko: 8g
- Cholesterol: 30mg
Słowa kluczowe: peach burrata salad, summer salad, fresh salad