Opis
Delicious peach bellini flavored cupcakes topped with champagne frosting.
Składniki
Skala
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup peach puree
- 1/4 cup champagne
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instrukcje
- Preheat oven to 350°F (175°C).
- Line a cupcake tin with liners.
- In a bowl, cream together butter and sugar.
- Add eggs, peach puree, champagne, and vanilla. Mix well.
- In another bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually add dry ingredients to wet mixture. Stir until combined.
- Fill cupcake liners 2/3 full with batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool completely before frosting.
Uwagi
- Store cupcakes in an airtight container.
- Use fresh peaches for the puree if possible.
- Top with additional peach slices for garnish.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 20 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cupcake
- Kalorie: 200
- Cukier: 15g
- Sód: 150mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 30mg
Słowa kluczowe: peach bellini cupcakes, dessert, cupcakes, peach