Opis
These peach bellini cupcakes combine the flavors of fresh peaches and sparkling wine for a delightful treat.
Składniki
Skala
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/4 cup peach puree
- 1/4 cup prosecco or sparkling wine
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instrukcje
- Preheat your oven to 350°F (175°C).
- Line a muffin tin with cupcake liners.
- In a bowl, cream the butter and sugar together.
- Add the eggs, peach puree, and vanilla extract. Mix well.
- In another bowl, whisk flour, baking powder, and salt together.
- Gradually add the dry ingredients to the wet mixture.
- Pour in the prosecco and mix until combined.
- Divide the batter evenly among the cupcake liners.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let the cupcakes cool before serving.
Uwagi
- Use ripe peaches for the best flavor.
- Garnish with peach slices or whipped cream if desired.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cupcake
- Kalorie: 180
- Cukier: 10g
- Sód: 100mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 40mg
Słowa kluczowe: peach bellini cupcakes, dessert, baking, peach cupcakes